- No Violations Were Observed
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, back room area **Warning**
- Basic - Bowl or other container with no handle used to dispense food, in bulk container **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, in prep cooler across from cookline temperatures ranged 54-55°F chicken, shrimp, beef, pork. operator removed to walk in freezer to bring in temperature 41°F or below. Operator stated items were put in cooler from walk in cooler this morning , he adjusted the thermostat colder during inspection. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The paper had fallen off counter **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling and in deep containers in walk in cooler noodles and rice. operator removed to shallow pans **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The prep cooler across from cookline foods were 54°F -55°F, the cooler inside did not feel cold to maintain temperatures 41°F or below. **Warning**
- Intermediate - Soil residue in food storage containers, rice cooker lid area. **Corrected On-Site** **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, in prep cooler **Corrected On-Site** **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor, bulk containers near hand sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, eggrolls **Corrected On-Site**
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, in reach top area cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice in walk in cooler, per operator was cooling overnight temperatures ranged 55°F-48°F. Stop sale issued
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior screen door has a gap at the side that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, W.I.F.
- Basic - Reuse of single-service articles, plastic bowls used for scooping rice **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 47°F on chicken and beef in prep cooler, Operator removed foods to other cooler maintaining 41°F or below and added ice bags to cooler and turned down thermostat to cooler, foods at 41°F during inspection. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, deep containers and food stacked on top of each other. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, rice cooker lid area.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working container of food not labeled in English.
- Basic - container of food stored on floor in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over produce in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, utensil.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, across from walk in cooler. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, reach front prep cooler. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, walk in freezer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, covering rice during cool down in walk in cooler.. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, in walk in freezer cooked pork below raw that are not in hermetically sealed bags.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in prep cooler nearest to front counter. Operator removed potentially hazardous foods to another cooler maintaining 41F or below and called repair service.
- Lights missing the proper shield, sleeve coatings or covers, reach in cooler, nearest front counter.
- Lights missing the proper shield, sleeve coatings or covers, walk in freezer.
- Observed cutting board grooved/pitted and no longer cleanable, by 3 cmpt. sink.
- Critical - Observed dented cans, on back dry storage shelf. Corrected On Site.
- Critical - Observed interior of reach-in prep cooler soiled with accumulation of black debris, across from cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler nearest front counter temperatures 45F-47F. Operator placed potentially hazardous foods in another cooler maintaining 41F or below.
- Critical - Observed two employees certification expired 2/9/12, You Wen, Wong Shi.
- Critical - Observed uncovered food in holding unit/dry storage area, in walk in freezer seafood.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, end of cookline.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed equipment in poor repair., shelves in walk in cooler have rust starting to accumulating.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork walk in cooler.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, bowl used for scooping no handle provided. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, walk in freezer beef, chicken. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in prep cooler torn loose.
- Observed residue build-up on nonfood-contact surface, gasket of reach in prep cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, in self service drawers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, produce in walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated spider webs above back door.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, at 30 ppm operator adjusted sanitizer 50 ppm. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in prep cooler operatior lowered lids, adjusted temperature to 38F and placed ice bags to bring temperature down quick from leaving door open. Corrected On Site.
- Observed reuse of single-service articles, plastic bowl used in flour Corrected On Site. Removed and discarded Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, eggrolls in walk in cooler Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by equipment Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, by 3 cmpt. sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, by cookline Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk rice Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food at 3 cmpt sink area
- Observed attached equipment soiled with accumulated grease, hood filters
- Critical - Observed bathroom facility not clean, door and light switch. Corrected On Site.
- Critical - Observed food stored on floor, by back door boxes of oil.
- Observed open dumpster lid.
- Observed reuse of single-service articles, in bulk containers plastic bowl. Corrected On Site.
- Critical - Observed screen door bottom of door has gaps.
- Critical - Observed uncovered food in holding unit/dry storage area, pork in walk in cooler. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit, prep cooler
- Critical. Observed potentially hazardous food thawed at room temperature, chicken, beef on storage rolling rack and drainboard. Corrected On Site.
- Critical. Observed food stored on floor, bulk containers, boxes near mop sink
- Critical. Observed cloth used as a food-contact surface, for dumplings. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, stored between prep cooler and prep table. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, bulk containers next to walk in cooler
- Observed soiled cardboard used as shelf cover, across from 3 cmpt. sink.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink Employee washed without settingvup sinks and no sanitizing no air drying, placed pot on prep table. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses laying on cutting prep cooler. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue top of prep cooler inside door area and front opening door.
- Observed build-up of grease on nonfood-contact surface, on pipes at cookline
- Observed reuse of single-service articles, cans forr food storage plastic bottles used for scooping. Corrected On Site.
- Observed leaking pipe at plumbing fixture, at handwashing sink by 3 cmpt sink
- Observed leaking pipe at plumbing faucet fixture at 3 cmpt. sink.
- Critical. Observed handwash sink used for purposes other than handwashing, storing ladle at back handwashing sink
- Critical. No handwashing sign provided at a handsink used by food employees., by mop sink
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in window torn/in poor repair, at top area.
- Observed ceiling accumulation of cobwebs above back door area
- Observed personal care item stored with food., keys on food storage shelf by back door
- Critical. Observed container of medicine improperly stored., spray can burn relief on dry food storage shelf by back door.
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10/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit at end of cookline chicken, Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, wine in yellow food coloring at cookline
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, chicken, beef, shrimp in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor, bulk containers of food in walk in cooler and end of cookline. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in bulk containers. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk containers by back door, and across from end of cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler..
- Observed a nonfood-grade basting brush used in food, in walk in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage, grocery plastic bags and drawer coolers in walk in cooler.
- Critical. Observed soil residue in storage containers, bulk containers lids
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Critical. Observed handwash sink used for purposes other than handwashing, storing wiping cloth.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor, under cookline back area
- Observed attached equipment soiled with accumulated grease, pipes at end of cookline.
- No copy of latest inspection report.
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2/1/2010 | Routine - Food | Warning Issued |
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