- Basic - Accumulation of food debris/soil residue on handwash sink. On cook line. **Warning**
- Basic - Food stored on floor. Pan of flour in kitchen **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning towel in front hand wash sink by beverage cooler. **Warning** On 10/31/14 can in hand sink.
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. On cook line. **Warning**
- Basic - Food stored on floor. Pan of flour in kitchen **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch, msg. **Corrected On-Site** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Upright freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork and won tons 44, 45f less than 4 hours in cook line reach-in cooler. Corrective action: operator adjusted thermostat on reach-in cooler for temperature recovery. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning towel in front hand wash sink by beverage cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By beverage cooler **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive grease on hood filters.
- Basic - Clean in-use lid stored on top of a soiled hanger near wok.
- Basic - Employee with no hair restraint while engaging in food preparation. One food handler.
- Basic - Grease accumulated under cooking equipment. Under wok and behind large stand up oven in kitchen.
- Basic - Several large gaps in hood filters.
- Basic - Working containers of food removed from original container not identified by common name. Container of dry good on dry storage shelf, looked like yeast.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wok, corn starch and water mixture 74°f. Product was not in the process of preparation or cooling. Corrective action: operator placed product under 41°f refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat sauces in walk in cooler.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cloth used as a food-contact surface. Lining trays for the krab Rangoon
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Food stored on floor. Vegetable oil
- Basic - Paper towel used as liner for food container. Paper bag
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer ' not all products commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing a can **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Bag of carrots
- Basic - Stored food not covered in chest freezer. Upright freezer
- High Priority - Dented/rusted cans present. See stop sale. Whole bamboo shoot
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp at 44f
- High Priority - Presence of insects, rodents, or other pests. Ants throughout restaurant.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot insecticide
- Critical - Observed dented/rusted cans. water chestnut
- Critical - Observed food stored on floor. onions and carrots.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer.
- Wet mop not hung to dry.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cardboard used as a food-contact surface.
- Critical - Observed food stored on floor. vegetable oil
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from woks.
- Critical - Observed interior of the white refrigerator soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. wontons in white upright cooler.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Bags hanging on extinguisher
- Critical - Working containers of food removed from original container not identified by common name. rice container
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed dented/rusted cans. Bamboo shoots and Ground bean sauce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta noodles cold holding at 54 degrees
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp stored over carrots.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken, raw beef and raw seafood all stored together in the deep freezer.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. MSG container and Rice container.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Got a pan with wiping cloth in sink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing some certifications
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep table shelves
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of chickens over beef in reach in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over ready to eat foods in walk in cooler Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop, rice fork Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 75 degree Advised Repeat Violation.
- Critical - Observed soil residue in storage containers. Salt bucket
- Critical - Observed uncovered food in holding unit/dry storage area. Chickens in reach in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 59 degree Advised
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over vegetable in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Inside freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic container used as scoop in rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Dumpling maker
- Observed nonfood-grade containers used for food storage. For seasonings
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic wrap container
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Broken
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Program in place but no certifications
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Observed no thermometer in reach in freezers.
- Observed hole in ceiling. Observed holes around pipes near hood system.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees must be properly trained food handling certification.
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6/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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