- Basic - Ceiling tile missing. End of cooks line
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarettes
- Basic - Food stored on floor. In dry storage area
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walkin cooler
- Basic - Open dumpster lid.
- Basic - Plastic jug cut in half and reused as scoop. In yellow rice
- Basic - Reuse of single-use bread bags.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken over soy sauce in walk in cooler **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line employee hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor. In walk in cooler **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over front cooks line **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-use plastic bag reused. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly/ cracked and in disrepair **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry storage area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dented/rusted cans present. Can of chopped pineapples **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw wings stored over containers of soy sauce in walk in cooler . **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen employee hand wash sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. In walkin cooler
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over wok area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-service articles. Can used as scoop
- Basic - Reuse of single-use baggies.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated food debris. At back prep area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Can of soy sauce
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bread crumbs , walk in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee scooping flour from the storage container with their bare hands instead of using a utensil. Can used as scoop
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee smoking in a food preparation, storage or warewashing area.
- Basic - Food stored on floor. In dry storage area
- Basic - In-use rice scoop/spoon stored in product .
- Basic - Open dumpster lid.
- Basic - Reuse of single-use articles.bottom of plastic bottle cut off and top used as scoop in rice.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of baby corn
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. On cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to employee hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In walk in cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-service articles. Egg cartons.
- Basic - Reuse of single-use number 10 cans.
- Basic - Wood food-contact surface not properly sealed. In dry storage area
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried rice
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Handwash sink used for purposes other than handwashing. Dishwashing soap.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a minor working in a hazardous/restricted area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walkin cooler .
- Observed wall soiled with accumulated grease. back areas.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. at employee handsink next to 3 comp sink .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a minor working in a hazardous/restricted area. Corrected On Site.
- Critical - Observed dented/rusted cans. can of oyster sauce.
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. can used as scoop .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at rice cooker.
- Critical - Observed potentially hazardous food thawed in an improper manner. chicken .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walkin cooler .
- Observed reuse of single-service articles. cut plastic bottle used as scoop .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. can of WD-40
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler .
- Observed utensils stored in crevices between equipment. knives .
- Observed wall soiled with accumulated grease. back areas.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/19/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Place hot foods in cooler, uncovered, to cool. Allow them to reach 40 F, or below, before covering. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable plastic gloves, when chopping vegetables. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Do not scoop dry rice with a can; use a scoop with a handle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the inside of the refrigerators.
- Observed reuse of single-service articles. Do not place vegetables back into a cardboard box; use a clean-plastic tub. Corrected On Site.
- Observed take-home food container refilled with potentially hazardous food. Do not store meats in takeout-plastic bags; use foodgrade-rated storage bags.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer dry rice, from the open bag, to a clean, covered container.
- Observed utensils stored in crevices between equipment. Do not store cleaver between equipment; store it on a clean, dry surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on countertops; store them in sanitizing solution between uses. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. 2 cans of oyster sauce .
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked chicken container .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler .
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. end cps missing .
- Critical - Observed dented/rusted cans. can of water chestnuts
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. fruits .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in cellery container in walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to white rice cooker in front area.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. cans and plastic bottles .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walk in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over vegetables , walk in cooler .
- Observed ripped/worn tin foil used as shelf cover, newspaper .
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers not labled .
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens room.
- Critical - Hand wash sink lacking proper hand drying provisions. on cooks line.
- Lights missing the proper shield, sleeve coatings or covers. end caps missing .
- Critical - Observed cloth gloves contacting ready-to-eat food. under cutting boards .
- Critical - Observed dented/rusted cans. can of baby corn.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler .
- Observed ripped/worn tin foil used as shelf cover. cardboard , walk in cooler .
- Observed single-service articles stored without protection from contamination. on floor in dry storage area.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. over counter bug spray.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. walk in cooler .
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. of water chestnuts .
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed single-service articles stored without protection from contamination. small boxes not inverted .
- Critical. No handwashing sign provided at a handsink used by food employees. mens room, Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in front lobby area.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted can of hoisin sauce
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in WIC
- Violation: 14-35-1 Observed ripped/worn tin foil/ cardboard used as shelf cover.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 25-05-1 Observed single-service articles improperly stored, square tins not inverted in dry storage area
- Violation: 42-03-1 Wet mop not hung to dry.
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted can of hoisin sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in WIC
- Critical. Working containers of food removed from original container not identified by common name in WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor in WIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in flour bin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ripped/worn tin foil/ cardboard used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, stored in mop sink
- Observed utensils stored in crevices between equipment. knives .
- Observed single-service articles improperly stored, square tins not inverted in dry storage area
- Lights missing the proper shield, sleeve coatings or covers in storage room
- Critical. Observed unlabeled spray bottle front area
- Wet mop not hung to dry.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezee.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of baby corns.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. front reachin coolers.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls , walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. in back area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. / mold.
- Observed single-service articles stored without protection from contamination. lids not inverted .
- Critical. No handwashing sign provided at a handsink used by food employees. in ladies restroom .
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of hunts ketchup .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. dumpling out on counter cooling
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. raw Beef over eggrolls.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed food stored on floor. bags of rice in dry storage area.
- Critical. Observed cloth used as a food-contact surface. at back prep ares.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in rice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed ripped/worn cardboard used as shelve lining in walkin cooler.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. on cooks line.
- Wet mop not hung to dry.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
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