Winnies Jamaican American Take Out Restaurant, 748 Nw 22 Rd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: WINNIES JAMAICAN AMERICAN TAKE OUT RESTAURANT
Type: Permanent Food Service
Address: 748 Nw 22 Rd, Fort Lauderdale, FL 33311
License #: 1623077
Total inspections: 7
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in RIC Cooked Beef cow feet 50°,Due to product covered during cooling overnight 12 hrs plus.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in RIC Cooked Beef cow feet 50°,Due to product covered during cooling overnight 12 hrs plus.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed Cooked Beef cow feet 50° in RIC left overnight covered 12 hrs plus.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in reach in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Fogel RIC red beans 45°f,12 hrs plus due to improper cooling left covered.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Fogel RIC red beans 45°f,12 hrs plus due to improper cooling left covered.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed red beans covered in reach in cooler left overnight. 45°f.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed soiled counter top used to store spices next to stove.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw ox tail in reach in cooler.
  • Intermediate - Certified food manager fails to exhibit active managerial control.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline.
  • Intermediate - No soap provided at handwash sink. Observed on cookline.
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-31-12.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed nonfood-grade containers used for food storage. Black plastic Bags, Reach In Freezer
  • Wet mop not hung to dry.
 8/31/2012Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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