- No Violations Were Observed
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08/06/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture.under he three compartment sink **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.the one next to the three compartment sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation was time extended**Warning**
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8/14/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Floor soiled/has accumulation of debris.under reach in cooler **Warning**
- Basic - Ice bucket/shovel stored on floor between uses. In the front **Warning**
- Basic - Leaking pipe at plumbing fixture.under he three compartment sink **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.the one next to the three compartment sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - High Priority - Dead roaches on premises.20 plus dead roaches found on glue under the reach in cooler and on the floors **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.16 plus live roaches found 1 live roach found by the back door , 3 live roaches found on the shelf that has food stored on it ,3 live found in a case of package sugar ,2 live found on the floor next to the reach in cooler , 5 live roaches found in the crack of the wall across from the reach in cooler, 2 live roaches found under the reach in cooler that has soda stored inside , 3 live roaches found under the counter in the front services area **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.degreaser stored by clean pans **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/13/2013 | Routine - Food | Emergency order recommended |
- High Priority - Vacuum breaker missing at mop sink faucet.its broken
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.at mop sink its broken
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.FRONT
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dead roaches on premises.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed hole in wall.back by handsink
- Critical - Observed roach activity as evidenced by live roaches found two in a reach in cooler that is not working
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.at mop sink its broken
- Critical - Working containers of food removed from original container not identified by common name.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED SPONGES AND USTENSILS IN HAND WASH SINK. Corrected On Site.
- Observed leaking pipe at plumbing fixture. LEAK WATER BEHIND ICE MACHINE
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EMPTY BOXES AND GARBAGE BLOCK EXIT DOOR. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. filters
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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2/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-20-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-20-10.
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10/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-20-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-20-10.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. CLORINE CONCENATION AT 3CS TOO HIGH. 200ppm Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. NO HOT WATER AT HAND WASHING SINK IN THE FRONT. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. NO PAPER TOWEL AT HAND WASHING SINK NEAR 3CS. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. NO SOAP AT HAND WASHING SINK NEAR 3CS. Corrected On Site.
- Critical. Observed dead roaches on premises. OBSERVED DEAD ROACHES IN GLUE TRAP UNDER BEVERAGE COOLER.
- Observed floor area(s) covered with standing water. BY ICE MACHINE
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. boxes of food in walk in cooler
- Critical. Observed food stored on floor. BAG OF CARROT WALK IN COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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