- No Violations Were Observed
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.in the front next to the hand wash sink
- Basic - Single-service articles improperly stored.under hand wash sink in the front
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front hand sink
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.MANAGER
- Basic - Single-service articles improperly stored.cases of plastic utensils stored under hand sink in the front
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.hand sink next to prep table in the back does not have enough pressure for cold water hot water gets to hot and it makes it hard to wash hands the water gets to 135?F
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.by side exit door
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust.fan cover in reach in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.bananas
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen.and by three compartment sink
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.IT HAS A PUSH CART IN FRONT OF IT
- Observed personal care item stored with food.shoes
- Critical - Observed potentially hazardous food thawed in standing water.chicken
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over bread
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed roach activity as evidenced by live roaches found one behind juice maker
- Critical - Observed toxic item stored by food.visine in reach in cooler over cooked vegetable and degreeser
- Critical - Observed unlabeled spray bottle.degreeser
- Observed utensils stored in crevices between equipment.knife
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.out by cookline
- Critical - Vacuum breaker mising at hose bibb.at mop sink
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. HAND WASH SINK IN FOOD PREP AREA AND MEN'S RESTROOM. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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