- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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5/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. Observed in kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.observed on male employee in kitchen preparing food. employee acquired hair restraint. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor, and grease on and under equipment throughout entire kitchen. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic single serve forks, knives and spoons not inverted for protection. **Warning**
- Basic - Wall in disrepair. Next to ice machine. **Warning**
- Basic - Wall soiled with accumulated debris. Observed in storage and dish area. **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed bottles water stored in ice machine. bottled water and ice was removed from ice machine cleaned and fresh ice produced. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No handwash sink for employees, on cookline where main food cooking occurs, employees are currently walking around a wall. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed on shelves under food prep tables in cookline area. **Warning**
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10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.observed on cookline. **Warning**
- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored hanging on garbage can. **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed on shelves under food prep tables in cookline area. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Observed maintenance equipment stored under prep table near dish area. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed cardboard box in direct contact for French fry dispensing. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken liver stored over ready to eat mayonnaise. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed in women's bathroom. **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. next to ice machine in kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop next to ice machine on dirty shelves.
- Nonfood-contact equipment not designed and constructed in a durable manner. grease back sides of fryers.
- Nonfood-contact equipment not designed and constructed in a durable manner. rusted shelving under flat grill and burners .
- Critical - Observed 1 dead roaches on premises.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving next to ice machine .
- Observed build-up of grease on nonfood-contact surface. undervflatt grill next to fryers .
- Observed food debris accumulated on kitchen floor. fries on the floor under fryers .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw chiken bucket in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reach in cooler ham,turkey ,cheese at 45 degress.cook turn thermostet lower to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken in buckets at kitchen at 52 degrees,cook state gonna use all within 15 minutes . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad,pasta salad at 45 degress in reach in cooler in kitchen .cook turn thermostet lower to bring temperature control to 41 degress or below . Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. under prep table in prep area.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. no tet kits
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizer .
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/9/2012.
- Critical - Observed an open beverage container on a food shelves in walk in cooler . Corrected On Site.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed dead roaches on premises. 2 dead roaches under 3 compartment sink . Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/9/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bulk of cheese and chicken wings in walk in cooler .
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8/9/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. fryers
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. in kitchen
- Observed unnecessary items on the premise. Broken fryers
- Critical - Vacuum breaker mising at hose bibb. at mopsink outside
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. storing waste ice
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. stoves
- Critical - Observed uncovered food in holding unit/dry storage area. plantfoods in walk in cooler
- Observed unnecessary items on the premise. bicycle in stockroom
- Wet mop not hung to dry.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
- Critical - (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed. (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 millimeter (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , soups , salads in walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. soups in walk-in-cooler
- Observed employee with no hair restraint. cook
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. stove
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment. stove in kitchen
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. broken reach-in-cooler
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook chicken in wic
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in wic
- Critical. Observed soiled reach-in cooler gasket in stockroom areas
- Observed build-up of grease on nonfood-contact surface. fryers in kitchen
- Observed residue build-up on nonfood-contact surface of standing reach-in-cooler.
- Observed grease accumulated under cooking equipment. in kitchen
- Observed unnecessary items on the premise. broken ric
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. chicken in kitchen Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongue in kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. in kItchen
- Observed wall soiled with accumulated dust. in kitchen next to food preparation table
- Observed unnecessary items on the premise. broken ric
- Carbon dioxide/helium tanks not adequately secured.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in wif
- Critical. Observed uncovered food in holding unit/dry storage area.in rif
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. in kitchen
- Observed hole in ceiling.in kitchen area
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise. broken ric
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Administrative complaint recommended |
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