- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. At back walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. The outside one **Warning**
- Basic - Equipment in poor repair. Wood shelves at wait service station are in disrepair **Warning**
- Basic - Plastic boards used to line food-contact shelves. In reach in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under dishmachine **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. in grits **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. At back walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. The outside one **Warning**
- Basic - Clean utensils or equipment stored against dirty wall at cook line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - Equipment in poor repair. Wood shelves at wait service station are in disrepair **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food stored on floor. In back room walk in cooler **Warning**
- Basic - Plastic boards used to line food-contact shelves. In reach in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line **Warning**
- Basic - Reuse of single-use number 10 cans. To store cleaned knives **Warning**
- Basic - Soiled reach-in cooler gaskets. All reach in cooler **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under dishmachine **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. At hand wash sink of dish area **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm at dining room **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packages temp at 67°, batter at cook line temp at 49°, less than 4 hours. Advised **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. CBH has a date marking of 7/18 **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On the back side of the ice machine's lid **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Steven Johnson, Linda Johnson, Jennifer Johnson, all expired on 06/27/2013 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish area **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ready to eat Foods in outside walk in cooler **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Above ice cream machine
- Basic - Ceiling tile in disrepair. In men's room **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook/ dishwasher
- Basic - Equipment in poor repair. Reach in cooler's door at cook line is broken, coming off the hinges
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Food stored on floor. Case of potato
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs at cook line hanging against wall that is not able to wash rinse and sanitizer **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At cook line
- Basic - Light shield damaged/in disrepair. In walk in cooler for meats
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitcken
- Basic - Wall in disrepair. Under dishmachine
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At second dining room, towel sanitizer solution check at 300 ppm
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. "Tum's" on top if microwave at cook line
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Ice cream cones
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Above ice machine, in men's room
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Caulking at 3 compartment sink needs to re-caulk
- Basic - In-use tongs stored on wire against wall above microwave at cook line. **Repeat Violation**
- Basic - Light not functioning. In walk in cooler
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Dented/rusted cans present.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook
- High Priority - Presence of insects- bees at outside syrup storage unit
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tuna salad had a date marking of 09/02 **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cook line
- Intermediate - Accumulation of black/green mold-like substance inside the ice machine lid.
- Intermediate - Cutting board(s) stained/soiled. On top reach in cooler at cook line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above ice machine
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Hole in wall. Under Dish machine
- Basic - In-use tongs stored on wire on wall of cook line between uses.
- Basic - Interior of microwave soiled with encrusted food debris. Top part
- Basic - Outer openings not protected with self-closing doors.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Tong for lettuce at buffet line
- High Priority - Toxic substance/chemical stored by or with food. By ice machine
- Intermediate - Nonfood-grade basting brush used in food. Paint brush
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tile under cooking equipments
- Nonfood-contact equipment not designed and constructed in a durable manner. Freezer has an accumulation of ice, walk in cooler is dripping water
- Observed dusty/spider web ceiling above ice machine.
- Observed food debris accumulated on walk in cooler/freezer floor.
- Observed grease accumulated on kitchen floor.
- Observed hole in ceiling. kitchen
- Observed hole in wall. Under dishmachine
- Critical - Observed soil residue in storage containers. Ice bucket
- Observed unnecessary items on the premise. Unused equipments
- Observed wall in disrepair. At cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy and grits temperature at 120 and 117 respectively C/A-operator turn up thermostrate
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times. observed a pan in sink
- Observed gaskets/seals on cold holding unit in poor repair.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken tiles throughout kitchen
- Violation: 36-15-1 Observed black residue buildup on kitchen floor. Throughout kitchen especially cornors and under equipments
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6/19/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler shelves are rusty Repeat Violation.
- Floors not maintained smooth and durable. Broken tiles throughout kitchen
- Lights missing the proper shield, sleeve coatings or covers. In back room walk in cooler Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Missing in small reach in cooler at wait station Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/13/2012.
- Observed black residue buildup on kitchen floor. Throughout kitchen especially cornors and under equipments
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. The single ones
- Observed dusty/sipder web ceiling. Above ice machine
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All cutting boards
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In walk in cooler-raw chickens over ready to eat foods
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Especially on bottom of door-mold like substance on door-cookline
- Observed nonfood-contact equipment in poor repair Wall in cooler shelves are rusty
- Critical - Observed soil residue in storage containers. Ice bucket
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chickens temp at 130 degree at buffet line Advised
- Critical - Vacuum breaker mising at hose bibb. Missing a backflow preventer at outside hose faucet
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in walk in cooler
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in inside walk in cooler
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing water filters date for ice machine
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Shelves in reach in cooler and walk in cooker are rusty
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 70 degree Advised Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens has a date dot of 9/3 temp at 49 degree, cooked chickens with vegetable has a date dot of 9/5 temp at 51 degree, pasta with sauce has a date dot of 9/1 temp at 50 degree [STOP SALES ISSUED]
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ham, sausage, cooked potatoes, package of sour cream had a temperature between 47 to 49 degree, all products were in cookline reach in cooler Advised Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shrll eggs has an ambient temperature of 48 degree in cookline reach in cooler Advised
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Foods cover during ambient cooling Repeat Violation.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in walk in cooler
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in inside walk in cooler
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Cases of oil
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. A small dish used as scoop in cooked potatoes at cookline
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing water filters date for ice machine
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Shelves in reach in cooler and walk in cooker are rusty
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Violation: 22-20-1 Observed buildup of slime/mold like substance in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Can opener and holders Repeat Violation.
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. At dish area [needs a better sign]
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At dish area Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. At dish area Repeat Violation. Corrected On Site.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust/spider web. Above ice machine
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above wait station
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above ice machine
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Missing shield in inside walk in cooler
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe
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9/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in coooler has an ambient temperature of 50 degree Advised This violation must be corrected by : 9/7/2011.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe
- Critical - Hand wash sink lacking proper hand drying provisions. At dish area Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At dish area Repeat Violation. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Lights missing the proper shield, sleeve coatings or covers. Above ice machine
- Lights missing the proper shield, sleeve coatings or covers. Missing shield in inside walk in cooler
- Critical - No conspicuously located thermometer in holding unit. Missing in walk in cooler
- Critical - No conspicuously located thermometer in holding unit. Missing in inside walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. At dish area [needs a better sign]
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves in reach in cooler and walk in cooker are rusty
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed ceiling soiled with accumulated dust/spider web. Above ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above wait station
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical - Observed food being cooled by nonapproved method. Foods cover during ambient cooling Repeat Violation.
- Critical - Observed food stored on floor. Cases of oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. A small dish used as scoop in cooked potatoes at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 70 degree Advised Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens has a date dot of 9/3 temp at 49 degree, cooked chickens with vegetable has a date dot of 9/5 temp at 51 degree, pasta with sauce has a date dot of 9/1 temp at 50 degree [STOP SALES ISSUED]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ham, sausage, cooked potatoes, package of sour cream had a temperature between 47 to 49 degree, all products were in cookline reach in cooler Advised Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shrll eggs has an ambient temperature of 48 degree in cookline reach in cooler Advised
- Observed residue build-up on nonfood-contact surface. Can opener and holders Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing water filters date for ice machine
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9/6/2011 | Routine - Food | Warning Issued |
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