- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Warning**
- Basic - Light shield damaged/in disrepair. Above cook line **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Wood non-food-contact surface not properly sealed. At front counter **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. All ready to eat in kitchen steamed well temp between 129°-131°, Advised **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All ready to eat foods **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in reach-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
- Basic - Wood surface not properly sealed. At front counter
- Intermediate - Cutting board(s) stained/soiled. On top of reach in cooler at cook line
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Employee personal items stored in or above a food preparation area. Phone, jacket
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License stated 14 seats, but operator increased seats to 30. (Provide operator seating change evaluation form.)
- Basic - Ice buildup in reach-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood used at front counter
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reuse of ridged single-use container.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. House hold trash cans
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, tamale
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb by reach in freezer, advised operator shatterproof light bulb is acceptable
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use articles. Plastic jugs
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Foods temp between 129° to 131°, less than 4 hours. Advised
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from each other in holding unit.
- Intermediate - Cutting board(s) stained/soiled. On top of reach in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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