- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment and few areas next to refrigerators. **Warning**
- Basic - Hole in ceiling. Dry storage room **Repeat Violation** **Warning**
- Basic - Hole in wall. Under hand sink in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side storage areas. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Side of refrigerator in kitchen. **Warning**
- Basic - Wall soiled with accumulated grease. By dishwasher and fryers. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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08/05/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind refrigerator in kitchen. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Observed approximately 7 dead roaches on glue trap behind refrigerator in kitchen, approximately 4 dead on glue trap behind chest freezer in side storage area. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Detergent and sanitizer not pumping through. **Warning**
- Basic - Grease accumulated under cooking equipment and few areas next to refrigerators. **Warning**
- Basic - Hole in ceiling. Dry storage room **Repeat Violation** **Warning**
- Basic - Hole in wall. Under hand sink in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side storage areas. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Side of refrigerator in kitchen. **Warning**
- Basic - Wall soiled with accumulated grease. By dishwasher and fryers. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/04/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling in disrepair. Hole in dry storage room **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side storage and mop sink area.
- Basic - Wall soiled with accumulated grease. Around dishwasher and next to fryers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken cooler.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Hole in dry storage with exposed insulation.
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Wall soiled with accumulated grease. Around mop sink, next to fryers by kitchen entrance, and dishmachine.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used for butter.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Hole in wall. Under prep sink. **Repeat Violation**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom for employees.
- Basic - Hole in wall underneath the prep sink.
- Basic - Single-service items stored on floor in dry storage area. Observed foam hinged lids containers on the dry storage floor.
- Basic - Soil residue build-up on nonfood-contact surface,the fan inside the kitchen area needs cleaning.
- Intermediate - Reach-in cooler shelves soiled with food debris next to hand sink.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels inside the employee restroom.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Observed the holding racks to wash the dishes is very dirty needs cleaning.
- Critical - Observed potentially hazardous food thawed in standing water.Observed raw chicken setting in a container of water **Corrected On-Site**
- Observed residue build-up on reach cooler gaskets needs cleaning.
- Wet mop not hung to dry.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Observed thermometer inside the reachin cooler on the cookline in disrepair.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Observed the grill needs not been properly cleaned.
- Critical - Observed employee improperly washing hands.Observed employee not washing her hands for 20 second and turn the water off with her clean hands.
- Critical - Observed empolyee wash hands with no hot water.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Observed build-up of grease on the opened fryers.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor.Observed posted mix setting on the floor underneath waitress station back counter.
- Observed wall soiled with accumulated grease behinded the cooking equipment needs cleaning.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit in the waitress station.
- Critical - No handwashing sign provided at a handsink used by food employees.Observed no handwash sign inside the men's restrooms.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee cleaning tongs inside handsink. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Observed chicken wings being stored in reused container for there chicken wings.
- Wet mop not hung to dry in the hallway.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in the waitress station.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed buildup of slime in the interior and exterior of ice machine.
- Critical - Observed food stored on floor.Observed two buckets of pickled on the floor.
- Observed residue build-up on nonfood-contact surface of the reachin cooler in the waitress station needs cleaning.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.Observed ground beef setting out at room temperature inside the mop sink. Corrected On Site.
- Critical. Observed food stored on floor.Observed cooking oil on the floor in the dry storege.
- Observed residue build-up on nonfood-contact surface.Observed gaskets needs cleaning on the white reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees inside the men's restroom.
- Observed ceiling tiles in the lobby has water damage.
- Wet mop not hung to dry infront of the mop sink.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handwash sink in waitress station.
- Critical. Observed buildup of slime in the exterior of ice machine.
- Faucet/handle missing at plumbing fixture in the waitress station.
- Observed hole in wall by the aircondition unit infront of the restroom.
- Observed ceiling tiles in the lobby has some water damage.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.For the freezer in the hallway.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Lettuce in sink.
- Observed nonfood-contact equipment in poor repair. Reach- in cooler leaking.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed buildup of slime in the interior of ice machine.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Except as specified in Paragraph (D) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified below: (1) 41 degrees Fahrenheit or less for a maximum of 7 days; The day of preparation shall be counted as Day 1.
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical. Cooking and Baking EQUIPMENT. (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- Critical. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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