- Basic - Bowl or other container with no handle used to dispense breader mix . Breader mix
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in holding unit not covered. Mini Danish and pecans in walk in freezer .
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Chicken 129° F, gravy 118° F, chili 128° F. Items out of temperature for less than 4 hours and will be reheated .
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 51° F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink next to drive through. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Men's restroom
- Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site** **Repeat Violation**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling soiled with accumulated dust. Kitchen prep area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease. Flat grill.
- Basic - No container installed for catching grease from hood drip tray. Flat grill. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog food containers. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in reach -in cooler next to open fryers,.
- Basic - Stored food not covered in reach-in freezer next to the grill,
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed brown liquids inside the employee hand-sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to office. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the back area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook handling ready to eat foods with there barehand. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty air conditioning vent covers throughout the kitchen.
- Critical - Observed employee improperly washing hands.
- Observed residue build-up on nonfood-contact surface.Observed buildup on top of the cooking equipment.
- Critical - Working containers of food removed from original container not identified by common name.Observed a oil bottle on the cookline not labeled. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hotel and Restaurant current license not displayed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris and trash accumulated underneath the cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping ice cream inside the employee handsink.
- Observed residue build-up on the viewing screen dust buildup.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 30 to 50 live roaches behinded warmer table underneath around the outlet and on the floor on the cookline. This violation must be corrected by : 6/21/2012.
- Critical - Observed roach activity as evidenced by live roaches found.Observed evidenced of live roaches approximately 30 live roaches behinded the reachin coolers on the cookline next to opened fryers. This violation must be corrected by : 6/21/2012. This violation must be corrected by : 6/21/2012.
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6/20/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Accumulation of black/green mold-like substance inside the ice machine.
- Build-up of food debris, dust or dirt on nonfood-contact surface above the toaster station.
- Build-up of grease on nonfood-contact surface of the cooking equipment.
- Critical - Employee rubbed hands together for less than 10-15 seconds while washing hands and didn't use a paper towels to turn the water off.
- Reach-in cooler soiled with build-up on the cookline.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- OBSERVED BUILDUP OF GREASE ON NONFOOD CONTACT SURFACE OF THE WARMER FOR CHICKEN TENDERS AND CORN DOG NEEDS CLEANING.
- Critical - OBSERVED BUILDUP OF SLIME ON THE ICE CREAM MACHINE.
- Critical - OBSERVED HAND WASH SINK USED FOR PURPOSE OTHER THAN HAND WASHING. OBSERVED EMPLOYEE RISING A TOWEL INSIDE THE HANDSINK.
- Critical - OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT NEXT TO THE TOASTER. CORRECTED ON SITE.
- Critical - OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
- Critical - OBSERVED READY-TO-EAT POTENTIALLY HAZARDOUS FOOD MARKED WITH A DATE THAT EXCEEDS 7 DAYS AFTER OPENING/PREPARATION. CORRECTED ON SITE.
- OBSERVED RESIDUE BUILDUP ON NONFOOD CONTACT SURFACE. OBSERVED GASKETS ON THE WALKIN COOLER DOOR HAS BUILDUP.
- OBSERVED WATER DRAINING ONTO FLOOR SURFACE. OBSERVED REACHIN COOLER WATER SETTING AT THE BOTTOM OF THE REACHIN COOLER NEXT TO OPENED FRYERS.
- OBSERVED WET MOP NOT HUNG TO DRY. CORRECTED ON SITE
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit next to the toaster. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/18/2011.
- Observed build-up of grease on nonfood-contact surface of the warmer for chicken tenders and corn dog needs cleaning.
- Critical - Observed buildup of slime on the ice cream machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee rising a towel inside the handsink.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed gaskets on the walkin cooler door has buildup.
- Observed water draining onto floor surface.Observed reachin cooler water setting at the bottom of the reachin cooler next to opened fryers.
- Wet mop not hung to dry. Corrected On Site.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-9-2011.
- Critical - Observed employee improperly washing hands.
- Observed floor area(s) covered with ice. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed old labels stuck to food containers after cleaning.
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6/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed employee with soiled clothing.Observed manager shirt dirty needs replacing.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of slime in the exterior of ice machine.
- Observed residue build-up on nonfood-contact surface underneath ice cream machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface on the tea urine.
- Observed residue build-up on nonfood-contact surface on the reachin cooler.
- Observed food debris accumulated on kitchen floor on walkin cooler floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets needs cleaning on the cook line.
- Critical. Violation: 22-17-1 Observed torn walkin cooler gaskets needs replacing.
- Critical. Violation: 22-17-1 Observed torn reach-in cooler gaskets on the cook line needs replacing.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-8-2010.
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9/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed torn reach-in cooler gaskets on the cook line needs replacing.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning on the cook line.
- Critical. Observed torn walkin cooler gaskets needs replacing.
- Plumbing system in disrepair.Observed a sink infront of the three compartment sink has been removed. This violation must be corrected by : 9-8-2010.
- Critical. Observed bathroom facility in disrepair.Observed the men's restrooms door in disrepair.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-8-2010.
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7/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 45. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.burgers in walkin freezer. Corrected On Site.
- Drain cover(s) missing.mop sink
- Critical. Lack of toilet tissue at each toilet.women 's
- Critical. Hand wash sink lacking proper hand drying provisions.women's
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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