Wing Zone, 466 Sw Port St Lucie Blvd #106, Port St Lucie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. A total of $176.00 is due, file number 273025 and license number 6602868. Priority: High Priority
- Basic - Observed: In-use utensil stored in sanitizer between uses. Facility provided corporate info for OPQ to contact WING ZONE CORPORATE to discuss holding in use utensils in sanitizer water at cookline. Reference: 3-304.12 FC: During pauses in food preparation or dispensing, food utensils shall be stored: (A) in the food with their handles above the top of the food and container; (B) In food that is not potentially hazardous (time/temperature control for safety food) with their handles above the top of the food within containers or equipment that can be closed; (C) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized; (D) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; (E) (F) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous (time/temperature control for safety food); or In a container of water if the water is maintained at a temperature of at least 135 degrees Fahrenheit and the container is cleaned. Priority: Basic
- Intermediate - Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both units approx 5 degrees high. **Corrected On-Site** Priority: Intermediate
|
08/27/2014 | Food-Licensing Inspection | Warning Issued |
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