- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken over fries **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.at hand sink in kitchen area by prep sink **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.in back by three compartment sink **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in back by three compartment sink **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. OBSERVED DOOR OF WIC GASKET GREASY.
- Critical - Observed soiled reach-in cooler gaskets. THE EMPLOYEE APPLIED WATER AND BLEACH TO CLEAN IT. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. OBSERVED GASKET OF WIC RIPPED OFF.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 25-05-1 Observed single-service articles improperly stored. OBSERVED SINGLE SERVICE ITEMS STORED IN THREE COMPARTMENTS SINK.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. No paper at hand washing sink. Corrected On Site.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. No soap at hand washing sink by the walk in cooler
- Critical. Violation: 50-05-1 License expired more than 30 days. This violation must be corrected by : 4-23-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. OBSERVED SINGLE SERVICE ITEMS STORED IN THREE COMPARTMENTS SINK.
- Critical. Hand wash sink lacking proper hand drying provisions. No paper at hand washing sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. No soap at hand washing sink by the walk in cooler
- Critical. License expired more than 30 days. This violation must be corrected by : 4-23-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.
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8/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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