- Basic - Floors not maintained smooth and durable.grout missing in some areas .
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.restaurant added a new preparation area where the icecream and the smoothies are prepared by the front counter with no handsink
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08/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.by storage area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Soda station
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hash brown cases
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.by mop sink area
- Basic - Floors not maintained smooth and durable.grout missing in some areas .
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.cooking oil container, frying station
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.mop sink
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.by soda station
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area. Soda station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes, cut lettuce, bacon,whipped cream in walking cooler at an average of 47°, according to manager door was left open during preparation
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink missing in food preparation room or area.front area where coffee station, icecream station
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.restaurant added a new preparation area where the icecream and the smoothies are prepared by the front counter with no handsink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.boxes of different items by the back door
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.front and back
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Food tray liners in the front
- Basic - Leaking pipe at plumbing fixture.under three compartment sink
- Basic - Soil residue build-up on nonfood-contact surface.around soda machine soda heads both
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.soda scoop holders
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area.plastic cups,fry pod cartons
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or beef not held at 155 degrees Fahrenheit or above. OBSERVED BURGER NOT COOK AT REQUIRED MINIMUM TEMPERATURE OF 155 DEGREES. Corrected On Site. Corrected On Site.
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. OBSERVED SURFACE OF PREP COOLER SOILED WITH FOOD RESIDUE. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. OBSERVED NO THERMOMETER IN RIC BY SERVICE WINDOW.
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2/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen. OBSERVED ONE FLY IN THE KITCHEN.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NO SANITIZING SOLUTION. Corrected On Site.
- Floors not maintained smooth and durable. TILE MISSING
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BAG OF BREAD ON FLOOR
- Critical. Chlorine sanitizer not at proper MAXIMUM strength for manual warewashing.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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