- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ham in WIC 47° F corrective action taken ham to be heated to 165° F, before served
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle lettuce with bare hands **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Observed ham in WIC 47° F not cut into smaller pieces to cool
- Intermediate - Spray bottle containing toxic substance not labeled. Above three comp sink
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Water filter not date marked with installation date according to manufacturer's instructions. And one more filter due to be changed by 08/13
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee grab a French fry with bare hands and eat it in prep area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed bar three comp sink set up in wrong order.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup on counter by walk-in.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Near walkin. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Salad lettuce. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Burgers cooked to order. Corrected On Site. Gave sign to post.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowl or other container with no handle used to dispense food Cup used to scoop ice. Corrected On Site.
- Clean knives/utensils stored in crevices between equipment. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.buffet
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. bar
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed tuna and chicken salad in reach in cooler .
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Hand wash sink lacking proper hand drying provisions. or soap bar sink
- Critical. Observed incorrect information on Hotel and Restaurant license. 200 seats
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. linen over lettuce in reach in cooler. Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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