- Basic - Food storage container/container lid cracked or broken. Flour bin. **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Flour bin. **Warning**
- Basic - Food stored on floor. In dry storage room. **Warning**
- High Priority - First aid supplies/medicine improperly stored. On top of refrigerators. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiche, butter, chicken, cheese 45f in walk-in cooler. Corrective action: operator adjusted cooler for temperature recovery. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Outdoor walk-in cooler. **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Red Storage rack/drawer in kitchen.
- Basic - Employee beverage container, container of alow Vera stored in white reach in cooler next to food items.
- Basic - Lids of dry storage containers in dry storage area were soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm chlorine.
- Basic - Working containers of food removed from original container not identified by common name. Large container of sugar inside dry storage room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Food handler was preparing raw animal food then proceeded to put on a new pair of gloves and prepare food without washing hands prior. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cube 58°f. Product was not in the process of preparation or cooling, product was stored on countertop in container with completely melted ice. 78°f whipped butter blend on counter, product was not in the process of preparation or cooling. One chef stated that product routinely sits on the countertop to stay soft. inpsector informed establishment that real butter blend is a tcs/phf food and it requires time/temperature control. Corrective Action: for butter cubes, product was submerged in ice. For butter blend, inspector recommended and provided a time procedure.
- Intermediate - Accumulation of debris inside the ice machine.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices.
- Basic - Cardboard used to line nonfood-contact shelves. Storage.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50°F, Front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°F, Front line cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Air fresheners on same shelf with to go containers.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. green hanging rack in kitchen and racks below microwaves.
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop spices. **Corrected On-Site**
- Basic - Ceiling tiles have water damage.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Buckets at dessert prep station. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving at dessert prep area.
- High Priority - Container of medicine improperly stored. Eye wash stored over table where cleaned pots are stored. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in preparation cooler.
- Observed hot water handle in disrepair on preparation sink. NOTE: It was fuctional.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White door reach in cooler. Other coolers available.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in reach in cooler since 04/17/2012.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Observed ice bin soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp on walk in cooler door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon stuffing 47F. Corrective action: Item placed in freezer.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter. ice machine.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler Corrected On Site.
- Critical - Observed buildup of lime in the interior of ice machine.
- Observed gaskets with food debris build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 45 degrees
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm sanitizer water
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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