- Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs dry storage room. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour and case of single service napkins. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of bread. **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Floor soiled/has accumulation of debris. In multiple areas in kitchen and storage rooms. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In display case at front counter. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm retested at 200ppm. **Corrected On-Site** **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. In kitchen. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken Normandy, quiche. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In whit container under island. **Warning**
- Basic - Floor soiled/has accumulation of debris. In kitchen and in office area where food was stored. **Warning**
- Basic - Food stored on floor. Box of cucumbers in office upstairs. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Equipment was stored in mop sink closet in such a way in that the room was not access bile for cleaning. **Warning**
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom of food prep counters in kitchen. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In whit container under island. **Warning**
- Basic - Dishmachine chlorine/quaternary ammonium sanitizing solution not at proper minimum strength. Tested 0 ppm for both. **Warning**
- Basic - Floor soiled/has accumulation of debris. In kitchen and in office area where food was stored. **Warning**
- Basic - Food stored on floor. Box of cucumbers in office upstairs. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Equipment was stored in mop sink closet in such a way in that the room was not access bile for cleaning. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator could not provide invoice or any other documentation. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All small reach in coolers in kitchen. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tank not adequately secured.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - dairy products cold held at greater than 41 degrees Fahrenheit. Desserts at front counter. corrective action taken: manager will remove product to colder unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor. Dry storage room.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting bread Corrected On Site. Repeat Violation.
- Observed gaskets with food build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Plumbing system in disrepair.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris shelves
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of refrigerator freezer soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in sandwich cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. quiche in beverage/food cooler
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert display case has an ambient temperature of 50 degree Advised
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Coffee station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In drawers for utensils at kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all dry storage shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On and under rubber mats for storing cleaned glasses
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves of kitchen, throughout Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the side of reach in freezer and under crepes grill
- Observed clean utensils/equipment stored in dirty drawers. Silverwares at dining room
- Observed clean utensils/equipment stored in dirty drawers. Kitchen
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. At dry storage Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. X2 crock-pots
- Observed gaskets with slimy/mold-like/food debris build-up. At small white reach in cooler
- Critical - Observed interior of microwave soiled. X2
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At the glass door reach in cooler Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small white reach in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flan temp at 50 degree, cheese cake temp at 48 degree in front reach in display case Advised
- Observed residue build-up on nonfood-contact surface. On surface of hand sinks X2
- Critical - Observed toxic item stored by food. Chemical spray bottle with sugar, single serve item at front counter
- Observed unnecessary items on the premise. In mop sink room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Quiches
- Critical - Working containers of food removed from original container not identified by common name. At front counter
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Fruits/vegetables not washed prior to preparation. Tomatoe, cumcumber
- Critical. Observed food stored on floor. Oil, vinegar, red wine
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hands in 3 comp sink
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on
- Observed cutting board grooved/pitted and no longer cleanable. For lemons
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelve
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soil residue in storage containers. Flour, ice tea containers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline
- Observed residue build-up on nonfood-contact surface. Underside of drink nozzle dispenser in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3 plastic drawers at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of ice machine
- Observed clean utensils/equipment stored in dirty drawers.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Observed reuse of single-service articles.
- Plumbing system in disrepair. Leaking pipe at hand wash sink in kitchen Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Both bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed food debris/residue accumulated on kitchen floor. Especially behind equipments
- Observed food debris accumulated on dry storage room floor.
- Light not functioning. Kitchen
- Observed storage of maintenance tools/radio in areas that may result in cross-contamination. Stored with food on the same shelves
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [PROVIDED SEATING CHANGE EVALUATION FORM] Establishment's license stated 18 seats,but establishment has 68 seats actually
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cre brule 47 degrees F creamers,cheeses.front dessert case Repeat Violation.1/29/2010
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed box of green peppers and salad stored in reach in cooler.
- Critical. Observed food stored on floor. Boxes of coffee stored on floor in the front area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Observed employee using gloves
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food crumbs on the sliding door tracks dessert cooler and salad.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed food crumbs left on bottom shelve.
- Observed utensils stored in crevices between equipment. stored on side of counter
- Observed water draining onto floor surface. Observed water leaking from dishmachine.
- Plumbing system in disrepair. Hand wash sink disconnected pvc loose
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Observed dry storage room upstairs
- Observed food debris accumulated on kitchen floor. Dry storage floor upstairs has onion and flour on the floor.
- Lights missing the proper shield, sleeve coatings or covers. Observed broken light shield
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing container underneath three compartment sink.
- Critical. License expired within 30 days after expiration date. 4/1/2010
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk whip creams in ric @ side & front ; @ cb chicken; , ham, sour cream not date marked
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chix salad in ric, cream bruela
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1/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).smoked salmon, cheese, soup, @ 62 degrees; in ric steel ric Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk whip creams in ric @ side & front
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chix salad in ric, cream bruela
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk, cream bruela, cheeses , salmon, soup Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.steel ric not holding phf @ 41 & below
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in chix salad Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. soft matting used for equipment
- Observed residue build-up on nonfood-contact surface. hw sinks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. om shelving
- Critical. Observed handwash sink used for purposes other than handwashing. scrub pads Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-11-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-11-10.
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12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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