- Basic - Single-service articles not stored inverted or protected from contamination. Plates near water heater.
- Basic - Wall soiled with accumulated grease. Near fryers.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. In kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all freezers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In kitchen.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Faucet/handle missing at plumbing fixture. Cold water side in 3 compartment sink.
- Basic - Ice scoop handle in contact with ice. In ice chest. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all cooling units.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over lettuce.
- High Priority - Toxic substance/chemical stored by or with food. Pine glow cleaner near food on counter.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Ice scoop handle in contact with ice. Inside ice chest.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reachin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife between 3 compartment sink and wall.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over tea inside refrigerator.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed toxic item stored by utensils. cleaner inside 3 compartment sink.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens restroom
- Critical - Lack of toilet tissue at each toilet. Mens restroom
- Observed attached equipment soiled with accumulated grease. Hood filters
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Women's restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Grits reachin cooler
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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9/24/2010 | Routine - Food | Warning Issued |
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