K & B Top China, 28075 Us 27 S, Dundee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside chest freezer. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and chicken. **Warning**
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside chest freezer. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and chicken. **Warning**
|
09/02/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.cleaver between make table and prep table.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on top shelf near cookline. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Near fryers.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over soy sauce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken.
|
6/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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