- Basic - Ceiling tile in disrepair. In kitchen area. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers and on the fryers. **Warning**
- Basic - Hood filters in disrepair from automatic fire suppression/exhaust system. **Warning**
- Basic - Wall in disrepair. In walk in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**recheck 11-13-14 operator has FOD safety first VHS, but no certificates for employees.
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11/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf above prep table where microwave is. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.m on interior of mop sink and on condensation lines for walk in cooler. **Warning**
- Basic - Ceiling tile in disrepair. In kitchen area. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers and on the fryers. **Warning**
- Basic - Hood filters in disrepair from automatic fire suppression/exhaust system. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken wings on prep table. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef stored in same container as lemons in walk in cooler. **Warning**
- Basic - Wall in disrepair. In walk in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings found behind and next to the reach in freezer near the office in the back kitchen. There are also two rodent traps set. Employee states that pest control was at the establishment earlier in the day. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Ant baits/pesticide box stored on top of reach in cooler next to deli paper. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop bucket and broom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee states burgers can be ordered undercooked. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced cheeses, chili, cocktail sauce in walk in cooler. Sliced cheeses, sliced turkey in reach in cooler. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under flattop grill
- Basic - Case/container/bag of food stored on floor in walk-in cooler, case of tomatoes **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili , walk in freezer
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside container of chili **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor soiled/has accumulation of debris. Under rack of bulk soda boxes , behind freezer
- Basic - Hole in wall. Inside walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Top of waterheater
- High Priority - Raw animal food stored over ready-to-eat food.raw burgers on shelf above pkg of tortillas , whirlpool cooler **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. White Westinghouse freezer
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Soda box leaking syrup onto floor under rack
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - Raw animal food stored above unwashed produce. Raw burger patties above whole lemons , whilpool refrig
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Packaged food not labeled as specified by law. Can missing label
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers on shelf above fruit Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp 45 F - walk in cooler potentially hazardous foods moved to colder unit [whirlpool]
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime on soda dispensing gun - bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken - walk in cooler Corrected On Site. moved to colder refrig unit -whirlpool
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw fish Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. inside door of whirpool cooler
- Observed wall soiled with accumulated grease. behind fryer
- Wet mop not hung to dry. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. chili covered during cooling process Corrected On Site. uncovered and placed into freezer for rapid chill
- Observed food debris accumulated on kitchen floor. soda storage rack under
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers on shelf above lettuce Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. sunscreen Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. exhaust fan
- Observed build-up of grease on hood filters
- Wet mop not hung to dry.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning in kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling tile in disrepair.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit at bar.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink in kitchen and bar area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. box of cups
- Wet mop not hung to dry. Stored in mop bucket
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, cheese in reachin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with food debris build-up.
- Unwrapped single-service utensils not presented so that only the handles are touched. straws at bar area
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under soda syrup shelving.
- Critical. Observed unlabeled toxic spray bottle.
- Wet mop not hung to dry. Stored in can wash
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(lunch meat)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw ground beef over bread) Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster.(bar area)
- Critical. No handwashing sign provided at a handsink used by food employees.(restroom)
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.(kitchen )
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.(raw ground beef over produce in upright reach in cooler) Repeat Violation.
- Observed equipment in poor repair.(fryer baskets )
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( shelving rusted iwalk in cooler)
- Critical. Observed soiled reach-in cooler gaskets.(upright reach in cooler)
- Observed build-up of grease on nonfood-contact surface.(on and under equipment on cooks line) Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.( bar area)
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.( knives in dirty knife holder on wall)
- Observed attached equipment soiled with accumulated grease.(hood filters)
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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