- Basic - Build-up of grease on nonfood-contact surface. At outsides of fryers.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. At dry storage area, near women's restroom.
- Basic - Floor tiles cracked, broken or in disrepair. Tiles under deep fryers.
- Basic - Hood soiled with accumulated grease.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. Under fryers.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed proof of required state approved employee training not available for some employees.
- High Priority - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over a pan of cooked pork in walk in cooler. ** Corrected on-site**
- Intermediate - Observed ready-to-eat , potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab dip, cups of cooked rice.
- Observed soiled reach-in cooler gaskets.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. Soiled ice in hand wash sink at bar.
- Observed hole in wall under 3 compartment sink.
- Critical - Observed potentially hazardous food thawed at room temperature. Bag of chicken breasts sitting in 3 compartment sink. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed walk in freezer gaskets with mold-like build-up.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-24-2012.
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6/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; 0 ppm at bar 3 compartment sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Observed case of soda syrup stored on floor in storage closet. Corrected On Site.
- Observed walk in cooler gaskets with mold-like build-up.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet mop not hung to dry.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; raw beef patties 47F, and raw chicken 50F in reach in cooler. Corrected On Site.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in walk in cooler.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food; beef and chicken over cheese, onion, pickles, and lettuce in reach in cooler. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 23-07-1 Observed walk in freezer gaskets with mold-like build-up.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-24-2012.
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5/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-24-2012.
- Critical - No conspicuously located thermometer in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; raw beef patties 47F, and raw chicken 50F in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food; beef and chicken over cheese, onion, pickles, and lettuce in reach in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed walk in freezer gaskets with mold-like build-up.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2012 | Routine - Food | Warning Issued |
- OBSERVED CARBON DIOXIDE TANK NOT SECURED
- OBSERVED FRY OIL STORED ON FLOOR
- Critical - OBSERVED HAND SINK MISSING HANDWASH SIGN - CORRECTED ON SITE
- OBSERVED MISSING CHOKING POSTER
- OBSERVED MISSING TILE ON FLOOR BY WOMEN'S ROOM
- Critical - OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER
- Critical - OBSERVED NO VACUUM BREAKER AT HOSE BIBB. 2 AT MOP SINK
- OBSERVED REACH-IN FREEZER MISSING THERMOMETER
- Critical - OBSERVED TRASHCAN WITH NO LID IN WOMEN'S RESTROOM
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11/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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