- Basic - Condensation for water heater pooling at base of water heater.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Woman's restroom handsink. Water line sprays when water is used.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front handsink and woman's restroom
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on floor next to a case of single service cups on the floor.4 inside of a cabinet with no food or single service storage.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
1/10/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
|
9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Beverage.air cooler holding milk.
- Basic - In-use ice cream scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in small beverage.air cooler 44.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 8-10 under handsink, 2 on windowsill and 2-4 more in floor under equipment, droppings are hard and appear to be old.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
|
9/10/2013 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Front counter.
- Intermediate - Employee stored and rinsed utensil in handwash sink. Ice cream scoop **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's restroom
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.mens room
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 on top of espresso machine, 1 under espresso machine, 1 next to microwave, 1 inside cooler not in use, approximately 20-30 along window ledge behind equipment, approximately 20-30 under shelving and equipment, approximately 13 in cabinet under register, 3 on bottom prep table shelf next to napkins, 3 visible under raised flooring
|
10/16/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. reaching 90F
- Lights missing the proper shield, sleeve coatings or covers. over 3 compartment sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - Observed buildup of black material in the interior of ice machine.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
|
8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reads 39F with food temperatures 52-58F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hot dogs at 53F in reach in freezer. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler holding PHFs at 52-58F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reads 50F in ice water.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 53F in reach in freezer since 8/25/11 or prior per operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 54-58F in reach in cooler since 8/25/11 per operator.
- Critical - Ready-to-eat, potentially hazardous food held more than 24 hoursnot properly date marked. hot dogs, milk
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/26/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 4/01/2010.
|
6/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink- ladies room.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, reach-in cooler. Advised.
- Critical. Observed food, boxed ice cream cones, stored on floor. Corrected On Site.
|
10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/15/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wild Side Ice Cream, 521 Flagler Ave, New Smyrna Beach, FL »