- Basic - Water slowly dripping from hole in the ceiling where hot water heater was vented.
- Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Stored over prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In tall true cooler: raw beef, 45F, wings 45F, raw chicken 47F, fish 44F, spinach dip 43F. In cooler next to fryers, cooked onions 45F, cooked mushrooms 48F both nested inside of plastic containers in drop in portion of cooler.
- Intermediate - Accumulation of black/green mold-like substance on the soda lines inside the ice bins, bar.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Mop sink next to handsink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar, employee restroom.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall true cooler
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed employee using mop sink to store a colander of chicken/prep. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In tall stainless true cooler in kitchen: on top, cheese at 41F, middle shelf raw beef at 44F, third shelf raw chicken at 47-48F. No food requiring time or temperature control for safety on bottom shelf. Operator iced items. In small cookline cooler, cooked onions and mushrooms and shredded cheese 47-49F. Items nested in plastic containers inside of cambros in top portion of cooler. Advised.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin on the soda lines and on the exterior of one of the soda guns. Bar.
- Intermediate - Slicer blade soiled with old food debris. Appears to be onions. Slicer not used today per operator.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Egg flats used to previously store raw eggs saved/reused.
- Basic - Tim foil used to wrap holder for ice scoop on ice machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On the bottom shelf in the tall stainless True refrigerator, chicken is 46-48F.
- Intermediate - Drink lines in bar soiled with black debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer cooler holding cream requiring time or temperature control for safety, end of bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In tall true cooler, chicken 46 on bottom shelf, beef and fish 43 on the shelf above that and spinach dip 41 on top shelf. Advised to service/allow air flow.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef and chicken oven drink mixers, kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Soda lines moldy. Old straws, limes on bottom of ice bin under drink ice. Bar **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine, buildup in corners/crevices
- Basic - Wall soiled with accumulated dust. Cookline area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Small flying insects in bar area.
- Intermediate - Light Accumulation of rusty substance in the interior of the ice machine.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. double True cooler holding PHFs 46-56F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall True cooler holding PHFs at 38F on top, 50-52F on bottom. Advised to only use upper shelves until capable of maintaining 41F or below throughout
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0-10ppm. Discontinue use of machine to sanitize until machine reads 50-100ppm cl
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on bottom shelf on cookline, grease next to fryer and behind equipment on pipes
- Critical - Observed food stored on floor. bag in the box soda, walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 50-52F in bottom of tall true cooler with lid, in cooler overnight per operator. see stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions at 56F, mushrooms at 51F, chicken at 46F, double True cooler on cookline. items in cooler overnight per operator. see stop sale
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 on crockpot lid not in use, 1 behind crock pot on shelf, 8 on glue trap on floor, 1 on shelf next to fan. All droppings in dry storage closet
- Observed wall soiled with accumulated dust. next to hood
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. inside doors, top. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. small, bar
- Observed wall soiled with accumulated dust. cookline
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil without handle in flour, panko.
- Lights missing the proper shield, sleeve coatings or covers. Over ice machine. End caps missing, cookline. White bar cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on between equipment, cookline
- Critical - Observed raw animal food stored over ready-to-eat food. broken Shell eggs over sauce, Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed worn / soiled carpeting. Bar area by pool tables.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburger stored by hot dog roll in freezer. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Wait station.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed build-up of grease on hood filters.
- Observed build-up debris/dust fan in kitchen.
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, fish, cheese in reach-in cooler temping 45-46F. Advised.
- Critical. No conspicuously located thermometer in refrigerator at wait station.
- Critical. Observed dishmachine not clean.
- Critical. Observed microwave soiled.
- Critical. Men's restroom not enclosed with tight-fitting, self-closing doors.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed portable cutting board grooved/pitted and no longer cleanable.
- Critical. Observed exterior of dishmachine not clean.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled.
- Observed build-up of grease on exterior of fryers.
- Observed build-up of dust on fan and non functioning electronical outlets.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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