- No Violations Were Observed
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed residue build-up on tray in kitchen.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fry basket. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on interior of oven.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. boxes of food on floor in w/I freezer.
- Critical. Observed buildup of soiled material on mixer bowl.
- Observed residue build-up on interior of oven.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions and boxes in w/I cooler.
- Observed residue build-up on kitchen's grease tray.
- Critical. Observed toxic item stored in food preparation area. sanitizer bucket. Corrected On Site.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork loin, cous cous,mahi, 1hr.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. kitchen grease tray.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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