- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler area.
- Basic - Floors not maintained smooth and durable. Walk in cooler area.
- Basic - Hole in wall. Ice machine area.
- Basic - Interior of microwave soiled with encrusted food debris.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - Hole in wall. Ice machine area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. **Warning**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of beverage stored on floor in dry storage area. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10/17/11 **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Floors not maintained smooth and durable. (hallway to walk in cooler)
- Light not functioning.(walk in cooler)
- Critical - No handwashing sign provided at a handsink used by food employees.(women) Repeat Violation.
- Critical - Observed food stored on kitchen floor.(oil)
- Observed gaskets with mold-like build-up.(walk in cooler) Repeat Violation.
- Observed nonfood-contact equipment in poor repair. (chest freezer lid)
- Critical - Observed rusty can opener.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - No handwashing sign provided at a handsink used by food employees.(women)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks.(bottles)
- Observed gaskets with mold-like build-up.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(pop corn - walk in cooler)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(meatballs at 80 degrees on kitchen table)
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed unlabeled bottle.(dish washing area)
- Critical - Working containers of food removed from original container not identified by common name.
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2/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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