- Basic - AC vent cover missing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top and shelf under - cook line area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
- Intermediate - Cold water not provided/shut off at employee handwash sink. All handsinks.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by office.
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler at front - for milk.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile not tightly closed together. Office.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Handsink at end of cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser spray bottle.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Handle broken at plumbing fixture. Handsink at cook line. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line. **Warning**
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6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Handle broken at plumbing fixture. Handsink at cook line. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen area. **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham - walk in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 45°F. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cold water not provided/shut off at employee handwash sink. All handsinks except 1 at front. **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. By office.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezers.
- Observed single-service articles stored without protection from contamination. Cook line. **Repeat Violation**
- Observed soiled reach in freezer gaskets. **Repeat Violation**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(all handsinks except 1 at front)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed ice scoop with handle in contact with ice.(front)
- Critical - Observed interior of reach-in cooler soiled with milk.(front)
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Observed nonfood-grade containers used for food storage.(dairy product - front)
- Observed single-service articles stored without protection from contamination.
- Observed soiled reach in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in freezer - apple pie)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(3 compartment sink)
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(salad reach in)
- Critical - Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Handle missing at plumbing fixture.(handsink at front)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.(cook line)
- Critical - Observed live flies in kitchen.
- Critical - Observed open beverage containers stored with food inside reach in cooler.
- Observed single-service articles stored without protection from contamination.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pancake in salad reach in)
- Observed single-service articles stored without protection from contamination.(prep area)
- Observed soiled reach in freezer gaskets.
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed toxic item stored in food preparation area.(degreaser)
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(salad reach in)
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink.(front) Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.(kid's meal boxes and cups) Corrected On Site.
- Observed single-service articles improperly stored.(by handsink)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Critical - Observed unlabeled spray bottle.(cook line)
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Critical - Handwash sink not accessible for employee use at all times.(by boxes) Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.(front) Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period.(into ceiling) For reporting purposes only. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.4
- Observed soiled gaskets.(reach in cooler and freezer)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.4
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.(by drivethru window) Repeat Violation.
- Critical. Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Critical. Observed empolyee wash hands with no hot water.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer) Repeat Violation.
- Observed gaskets with mold-like build-up.(reach in cooler and freezer)
- Observed single-service articles stored without protection from contamination. Repeat Violation.3
- Critical. Hot water not provided/shut off at employee hand wash sink.(2 handsinks)
- Plumbing system in disrepair.(drain pipe at handsink by dish washing area)
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.3
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(into ceiling)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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10/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Observed an open beverage container on a food preparation area or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.(2 handsinks)
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.(storage area)
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.(reach in freezer) Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee improperly washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed equipments soiled with accumulated food debris. (coffee station area)
- No copy of latest inspection report.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(cook line and storage area) Corrected On Site.
- Observed leaking pipe at plumbing fixture.(mop sink faucet)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.(under equipments)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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