Basic - Single-service articles not stored inverted or protected from contamination. (To go container lids and small to go containers not inverted) **Corrected On-Site** **Warning** Corrected while on site during callback.
10/21/2014
Complaint Full
Call Back - Complied
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drinks on dry storage shelves with food) **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. (To go container lids and small to go containers not inverted) **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (Customers write their order on an brown bag. Customer then passes the brown bag to the cashier who handles the bag and cash. The cashier passes the brown bag to the sandwich prep employee. The sandwich prep employee handled several brown bags while preparing sandwiches without washing hands and changing gloves after touching the brown bags) **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Dark spots on gray panel in ice machine) **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at hand sink on front line) **Warning**
08/21/2014
Complaint Full
Warning Issued
No Violations Were Observed
5/13/2014
Routine - Food
Call Back - Complied
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Tub of mayonnaise on walk-in cooler floor) **Corrected On-Site** **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Hummus on cold table 47°f) **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Also had a hair strand on interior panel. Employee removed panel and cleaned) **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. (Utensil in hand wash sink) **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/12/2014
Routine - Food
Warning Issued
Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
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