- Basic - Carbon dioxide/helium tanks not adequately secured: one of three tanks.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: tongs in bain of chicken breast. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food: to-go bags of ice resting on cut tomatoes to keep them cold. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair: ice machine, bottom door of main reach-in. Replacements are on order.
- Basic - Soil residue build-up on nonfood-contact surface: handwash sink by ice machine.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over fajita veggies, raw beef over cooked sausage in reach-in cooler (corrected on site) / parcooked chicken and fish over fries in reach-in freezer.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on lobby drink dispensing nozzles/equipment. **Corrected On-Site**
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under/beside/on sides of cooking equipment: front fryers.
- Intermediate - Accumulation of mold-like substance on lobby drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on hood filters.
- Basic - Employee beverage container on dry food storage storage rack does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Excessive ice build up in freezer compartment of small service counter cooler.
- Basic - Ice bucket on top of ice machine not inverted.
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 53°. Iced down. **Corrected On-Site**
- High Priority - One fly observed in dining room.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Small cooler by service counter.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of shell eggs stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt at bottom of toaster unit and the counter top surfaces under the unit.
- Basic - Soiled reach-in freezer gaskets.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last reviee on 3/16/11).
- Critical - Handwashing cleanser lacking at handwashing lavatorybin the kitchen. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin at drive-up window.
- Critical - Observed soil buildup inside ice chutes on soda dispenser.
- Observed soil/debris accumulated inn kitchen floor drain under the prep sink and the 3-compartment sink.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop in sausage crumbles). Corrected On Site.
- Critical - Observed a bucket of dill pickle slices stored on floor. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler near the grill station.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in dining area.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (sausage crumbles) and the container. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on walk-in freezer in poor repair.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (reach-in freezer was at 29.5 F indicated; condenser freezing up. Unit taken out of service immediately and product relocated to other freezer units. Unit shall not be put back in service until it has been repaired. Corrected On Site.
- Observed employees with no hair restraint (managers).
- Observed gaskets/seals on reach-in freezer unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in the small cooler under front counter.
- Critical. Observed food stored on floor of walk-in freezer (onion rings). Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop in sausage crumbles). Corrected On Site.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice chute on self-serve soda dispenser.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up on reach-in freezer.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area (liquid butter). Corrected On Site.
- Critical. Observed improper use of beverage cup with no handle used to dispense/scoop ready-to-eat food (ice). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (water temp was 112 F). Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after touching clothes (soiled apron). Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at cookline.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing (beverage emptied into handwash sink). Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, i.e. question hot hold temps, storage of in-use utensils.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at front prep line (tomatoes, onions, pickles). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last date is 12/21/06).
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation gap under door at west entrance from kitchen.
- Critical. Observed hand sanitizer mounted on the side of customer self service soda station, positioned as to allow accidental contamination of a beverage. Recommend relocating the sanitizer away from the dispensing station/line.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in small cooler under front counter. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last date is 12/21/06). Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (grits?).
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop handle in sausage product).
- Observed employee with no hair restraint.
- Equipment and utensils not properly air-dried.
- Observed a pile of ketchup cups under kitchen equipment. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise (sheets of plywood behing reax-in cooler). Repeat Violation.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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