- High Priority - Raw animal food stored over ready-to-eat food: raw bacon over hot dogs and cheese in stand-up reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food not properly separated from ready-to-eat food: raw beef stored next to vegetables in side-by-side reach-in cooler, chicken stored over beef and pork in reach-in freezer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food- cup in sugar. **Corrected On-Site**
- Basic - Food stored on floor- bulk sugar. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135°: chili serving spoon in pitcher of water. **Corrected On-Site**
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Soil residue build-up on nonfood-contact surface: inside light cover in food storage area.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above: hot dogs on roaster 109° (less than two hours), staff turned up equipment; product at 150° after 15 minutes.
- High Priority - Raw animal food not properly separated from ready-to-eat food: raw beef stored next to vegetables in side-by-side reach-in cooler, chicken stored over beef and pork in reach-in freezer.
- High Priority - Vacuum breaker missing at hose bibb (back flow preventer): outdoor mop sink area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - In-use knife/knives stored in wooden slot on the magnetic strip designed for cutlery. Do Not use the wooden slot, use the magnetic strip to attach/store knives. **Corrected On-Site**
- Intermediate - Accumulation of pink yeast-like substance in the interior of the ice machine. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed 5 dented cans of enchilada sauce present. Return to purveyor for credit or replacement or discard. Do Not Use!
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours ( hot dogs on hot dog roller). **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (small sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. Another similar unit is available, holding at 37-38 F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (hot dogs, rope sausage pieces). Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (hot dogs, sausage).
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (hot dog). Corrected On Site. Unit thermostat turned up; recommend a higher setting be used to hold product at 135 F or above.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (teriyaki, opened, stored @ room temp - label indicates "Refrigerate after opening"). Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure (slicing lemons). Corrected On Site.
- Observed employee with no hair restraint preparing food.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (taco meat).
- Observed employee with no hair restraint preparing food.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of baking oven soiled.
- Critical. Observed rodent activity as evidenced by 8-10 dry, hard rodent droppings found in rear storage area and office. This violation must be corrected by : 3/25/10.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food disposed of due to temperature abuse (hot dogs, 6 each @ 115 F). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (hot dogs). Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding (hot dogs). Corrected On Site.
- Observed employee with no hair restraint.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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