Whataburger, 6920 Navarre Pkwy, Navarre, FL - Restaurant inspection findings and violations



Business Info

Name: WHATABURGER
Type: Permanent Food Service
Address: 6920 Navarre Pkwy, Navarre, FL 32566
License #: 6701465
Total inspections: 17
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Live flies in kitchen. **Warning**
10/20/2014Routine - FoodCall Back - Complied
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, missing next to rear door. **Warning**
  • Basic - Plastic flatware not stored in a protected manner to prevent contamination in storage room, not covered. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm corrected to 200ppm cookline. **Corrected On-Site** **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food, beef patties over cooked vegetables/sausage in upright next to cookline. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in upright freezer - not all products commercially packaged, chicken/strips/nuggets over fries next to fryers. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin, drivethru. **Warning**
  • Intermediate - Food manager certification expired, Debra Cook 5/25/08. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
08/20/2014Routine - FoodWarning Issued
  • Basic - Gaskets/seals on holding unit in poor repair, reachin freezer next to fryers right side. Received wrong size waiting for correct gasket to arrive. **Warning**
  • Intermediate - Ice chute have minor soiled/build up of mold-like substance/slime, dining room. **Warning**
3/28/2014Routine - FoodCall Back - Complied
  • Basic - Gaskets/seals on holding unit in poor repair, reachin freezer next to fryers right side. Received wrong size waiting for correct gasket to arrive. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Cases of flatware not covered in storage area. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger patties and raw sausage over cooked sausage in upright cooler on cookline. **Corrected On-Site** **Warning**
  • Intermediate - Ice chute have minor soiled/build up of mold-like substance/slime, dining room. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approved employee training with Food Safety First not completed. **Warning**
1/27/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, nuggets. **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin, drivethru. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, reachin on cookline.
  • Basic - Upright freezer gasket torn/in disrepair next to fryers.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (QA less than 100 ppm) **Corrected On-Site**
  • Intermediate - Ice chute on self-service drink machine soiled.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler (liquid margarine). **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. (Drink ice discarded in hand wash sink)
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling. (Sliced tomatoes wrapped - temp 57?f)
  • Intermediate - Tomato Slicer blade soiled with old food debris. **Corrected On-Site**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food (sausage crumbles) and the container. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food (butter sauce).
  • Critical - Observed food employee wipe fingers on apron, then engage in food preparation without washing hands. Corrected On Site.
  • Critical - Observed live flies in kitchen.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - BOTTOM OF CLEAN UTENSIL BIN NOT CLEAN
  • Critical - FLIES INTERIOR/EXTERIOR OF RESTAURANT
  • HAIR RESTRAINT NEEDED ON SOME EMPLOYEES
  • TRASH AND GARBAGE OUTSIDE BACK DOOR
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover missing...mop sink main drain cover missing.
  • Critical - No conspicuously located thermometer in holding unit...RIC
  • Critical - Observed uncovered food in holding unit/dry storage area...battered chic filets in RIC.
  • Wet mop not hung to dry.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.partially blocked. Corrected On Site.
  • Light not functioning...hamburger prep. cooler.
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed soil residue in storage containers...clean utensil container bottoms.
  • Critical - Observed some live flies in kitchen and dine area.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) out of place/not secured...mop sink...
  • Critical - Observed a few live flies in the back kitchen/prep area.
  • Critical - Observed an open beverage container...in back storage area Corrected On Site.
  • Critical - Observed soil residue in storage containers...clean utensil storage...
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit...small reach in on front line.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...on high top of equip./food prep. equip. storage shelf.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed single-service articles improperly stored...NIT stored inverted... Corrected On Site.
  • Critical - Observed soil residue in storage containers.
  • Observed soiled wet/dry wiping cloth in use.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee soiled apron & personals not stored...
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Observed some (x2) live flies in kitchen.
10/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit...small milk cooler under front line... Corrected On Site...
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Observed small amount of live flies in kitchen & dining area.
  • Observed food debris accumulated on kitchen floor...hard to reach area behind cooking equip...
  • Light not functioning...WI cooler
  • Critical. Observed toxic item improperly stored. Corrected On Site.
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Clean equipment and utensils not properly srored...serving tongs.
  • Observed grease receptacle grate not clean.
12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area...sugar...beef burgers
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Vacuum breaker mising at hose bibb...outside back door...
  • Observed open dumpster side door...
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Light not functioning...WIC
  • Light not functioning...WIF
  • Wet mop not hung to dry.
  • Critical. Observed flammable material stored near fuse box/electric meter room. For reporting purposes only...gasoline powered equio...
8/14/2009Routine - FoodInspection Completed - No Further Action

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