Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Intermediate - No probe thermometer provided to measure temperature of food products.
4/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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