- Basic - Bowl or other container with no handle used to dispense food. Sugar in unit 201
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor soiled/has accumulation of debris. Behind ice machine
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. unit 201
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cutting board unit 201
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. 201
- Basic - Interior of microwave soiled with encrusted food debris. 201
- Basic - Old labels stuck to food containers after cleaning. 202 on circular cambro lid in storage
- Basic - Reach-in cooler gasket torn/in disrepair. 202 reach in cooler by ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. Open box of silverware not covered 201
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. 202 cups next to sink
- Basic - Soiled reach-in freezer gaskets. By pizza area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bar by coffee machine 202
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. 202
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, turkey, lettuce- removed from cooler and put in ice bath to reduce temperature 202
- Intermediate - Employee used handwash sink as a dump sink. In bar area 201
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink 201
- Intermediate - Handwash sink used for purposes other than handwashing. Had drain pan used as dump sink 202, wiping cloth in hand sink 202
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 202
- Intermediate - No soap provided at handwash sink. 201
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice buildup in chest freezer.(small chest freezer)
- Basic - Pizza peel stored on top of soiled oven between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.(cheese, hot dogs, sour cream, cooked meatballs, ll at 56?f- 60?f all moved to working coolers, on site maintenance called to repair) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.(bar side of 201)
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Reach in cooler next to pizza oven at approximately 56?f-60?f
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sanitizer lacking at handwashing lavatory where an approved AOP is being used. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area )
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.(need quats test strips)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.(used as dump sink in bar area)
- Observed moldy ceiling tiles and/or air conditioning vent covers.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar areas)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(touching bread coming out of the oven) Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.(under pizza holding area)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked hot dogs, hamburgers and mac and cheese all at 117-119 degrees f in hot well on cooks line)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked pasta)
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar area)
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(in snack items)
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.(snnack containers)
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in freezer gaskets.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Observed hand wash sink used for purpose other than washing hands. ice dumped in sink
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. bar area
- Observed leaking faucet at plumbing fixture.
- Critical. Observed unlabeled spray bottle.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Observed gaskets with food debris build-up.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed walls soiled with accumulated food debris.
- Observed employee shirt hung on mixer.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed storeroom wall in disrepair.
- Critical. Observed toxic item improperly stored.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as equipment cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. No handwashing signs provided at handsinks used by food employees.
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about West 201 & 202, 10490 Gandy Blvd, St Petersburg, FL »