Wendys, 1110 Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS
Type: Permanent Food Service
Address: 1110 Blanding Blvd, Orange Park, FL 32065
License #: 2000824
Total inspections: 2
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food storage container/container lid cracked or broken. Multiple **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer. Ceiling
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor. By ice machine
  • High Priority - Live fly in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla frosty mix 39-51°. Corrective action-refilled mix **Repeat Violation**
  • High Priority - Produce with mold-like growth. Some strawberries in walk in cooler
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over triple sink
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By coffee pot
  • Basic - Food storage container/container lid cracked or broken. Lid on bacon in walk in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepped salads and milk in reach in cooler under coffee pot 47°. Corrective action-moved to another unit
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler under coffee pot ambient air temp 47°
  • Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 9/2012
 1/23/2014Routine - FoodInspection Completed - No Further Action

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