- Basic - Water leaking from faucet/faucet handle @ prep sink.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Center prep. Cooler.
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle @ prep sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, Cut Tomato, Shredded Cheese, and Eggs 47-48° in center prep cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Center prep. Cooler.
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Top part of south side prep cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Ice stored in front counter bin not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, Shredded Cheese, and Cut Tomatoes 49° f in top part of south side prep cooler.
- Intermediate - Accumulation of black mold-like substance inside the ice bin in both locations.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) Lettuce, Cheese, and Tomato opened and held more than 24 hours not properly date marked after opening.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Broccoli at prep line.
- Basic - Single-service articles stored under leaking water lines. Leaking evaporator in walkin freezer.
- High Priority - Employee with ban aid on index finger handling food. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soap in dispensr improperly stored over ice bucket.
- Critical - Observed soil buildup on back wall of ice bin.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(Touching faucet handles after washing hands). Repeat Violation.
- Observed faucet at mop sink leaking continuously. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue Cheese held at 53 Degrees F. on prep. cooler table. ALL OTHER PHF'S ON SAME PREP. COOLER TABLE O.K.Corrected On Site.
- Critical - Observed water settling on bottom shelf of prep. cooler in front of fryers.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands.
- Observed gaskets/seals on ice machine in poor repair.
- Critical - Observed interior of up front reach-in cooler soiled with water settling on bottom shelf.
- Observed mop sink dripping continuously.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 2oz. in front part of drop down cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE as per store policy.
- Observed residue build-up in mop sink.
- Critical - Observed unlabeled sprayer.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed buildup of a rust-like substance in interior of ice machine.
- Observed door handle to reach-in freezer in poor repair.
- Observed employee with ineffective hair restraint.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shedded Cheese & Blue Cheese Crumbles 51 Degrees F sandwich prep. cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili held 122 Degrees F at steam table. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich Prep. Cooler. Do Not Use Until Repair Is Made.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steam table used for CHILI. Do Not Use Until Repair Is Made.
- Critical. Observed objectionable odor in mens bathroom.
- Critical. Observed roach activity as evidenced by ONE live roach found in office. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in front counter area used by food employees.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer inside cooler at drive through holding at 47 F . Corrected On Site. Other products in cooler @ 39 F .
- Critical. No conspicuously located thermometer in holding unit. Cooler @ drive through window .
- Observed gaskets/seals on cold holding unit in poor repair. Multiple coolers . New installation scheduled for later today as ordered gaskets have arrived .
- Critical. Observed soil buildup inside ice bin. Front area .
- Critical. Observed soil buildup inside ice bin. Drive through window .
- Critical. Hot water supply not maintained during peak periods. Hot water @ the hand sink not reaching 100 F .
- Critical. Vacuum breaker mising at hose bibb.Y splitter on hose bibb at the mop sink , vacuum breaker installed incorrectly .
- Observed personal care item stored with food. Jacket stored on potato crates . Corrected On Site.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Cheese in potato prep. cooler). Corrected On Site.
- Observed single-service items stored on floor in bun freezer. Corrected On Site.
- Critical. Vacuum breaker missing on hose bibb to mop sink. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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