Burger King #6845, 2728 N Pine St, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #6845
Type: Permanent Food Service
Address: 2728 N Pine St, Ocala, FL 34475
License #: 5201684
Total inspections: 14
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice stored on floor of walkin freezer. **Corrected On-Site**
  • Basic - No conspicuously located WORKING ambient air temperature thermometer in walkin cooler **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hashbrowns, and French Toast held at 103-107° under heat lamp. Corrective Action Taken. FOOD DESTROYED. Heat lamp that was out was repaired.
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with single-service items. **Corrected On-Site**
  • Basic - Walkin cooler inner part of door in poor repair.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cup with no handle used to dispense ice
  • Basic - Ice stored in ice bin not covered. Drive Thru. **Corrected On-Site**
  • Intermediate - Metal stem-type thermometer provided to measure temperature of food products in poor repair.
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor of walkin refrigerator.
  • Basic - Stored food not covered in walk-in cooler. Container of nuggets and beef product.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasteurized eggs in reach in 47?f.
  • Portable fire extinguisher missing from its designated location. Stored on floor. For reporting purposes only.
2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed mold-like substance on back wall of drive thru ice bin.
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover missing in mop sink.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
  • Observed wall near drink system in dining area in poor repair.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered hamburger in walk-in freezer. Corrected On Site.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in small reach-in cooler.
  • Critical. Observed improper use of cup and plastic container with no handle used to dispense ready-to-eat food. ICE.
  • Observed ice scoop with handle in contact with ice. (Big Ice Machine). Corrected On Site.
  • Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
  • Critical. Hot water supply not maintained at proper temperature. Thermostat Adjusted on water heater. Corrected On Site.
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on small front counter cooler in poor repair.
  • Observed faucet at mop sink leaking continuously.
  • Critical. Vacuum breaker missing at Y split on faucet to mop sink.
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed prepared ready-to-eat potentially hazardous french toast, and hash browns that does not bear a consume by time.. Food may not be served.
  • Drain cover out of place in mop sink.
  • Critical. Observed unlabeled sprayer on chemical storage shelf .
  • Critical. Portable fire extinguisher near 1st drive thru window blocked/not easily accessible. For reporting purposes only.
  • Critical. Electrical outlet pulling away from wall under cash register in 1st drive thru. For reporting purposes only.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodCall Back - Complied
No report available. 8/11/2008Routine - FoodWarning Issued

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