- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Spoon in container under towel dispenser : frontline handwash sink **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At handwash sink by walk in cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom / handwash sink by walk in cooler **Repeat Violation**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink substance on deflector plate **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. By cookline
- Basic - Leaking pipe at plumbing fixture. Under handwash sink by walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site**
- High Priority - Live flies in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wipes in handwash sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By cookline **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Walk in cooler ,
- Basic - Equipment in poor repair. Loose interior of reach in freezer opposite grill line
- Basic - Plumbing system in disrepair. Loose faucet handle to handsink, and frontline faucet .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili at frontline at 120?f , Reheated to boil. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN , BY WALKIN COOLER SINKS Corrected On Site.
- Critical - Hot water not provided at employee hand wash sink. DUE TO LOOSE FAUCET HANDLE
- Critical - Observed expired Food Manager Certification. K WESTON 9-12
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. PREPLINE EMPLOYEE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE AT FRONTLINE HANDWASH SINK Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING ICE WITH CUP :FRONTLINE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT FRONTLINE Corrected On Site.
- Observed leaking pipe at plumbing fixture. AT HOT WATER HEATER
- Observed single-service items stored on floor. BOXED SPOONS Corrected On Site.
- Plumbing system in disrepair. LOOSE FAUCET HANDLE : NEAR OFFICE HANDWASH SINK Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING FRIES Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS IN HANDSINK . ICE DUMPPED IN SINK Corrected On Site.
- Plumbing system in disrepair. HANDSINK NOT FUNCTIONTIONAL . BY WALKIN COOLER Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE ITEMS STORED UNDER SOAP DISPENSER : ( SUBJECT TO SPLASH )
- Plumbing system in disrepair. LOOSE FAUCET AT HANDSINK BY GRILL LINE
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2011 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE COOLER AT 60 F ( SEE NOTES)
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD ITEMS ON RACK BY HANDSINK Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. RUSTY REACH IN COOLER RACKS Repeat Violation.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed personal care item stored with food. PERSONAL FOODS WITH RESTAURANT FOODS IN WALKIN COOLER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY ITEMS AT 60 FRONTLINE COOLER . (SEE NOTES)
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. CHILI AT 130 F Corrected On Site. ( HEATED TO BOIL)
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2/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.1 CAN Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. RACK OF BREAD BY HANDSINK Corrected On Site.
- Critical. Observed food stored on floor. WALKINFREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CUP OF SUGAR Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTER BY ICEMACHINE 08 DATE
- Food-contact surface not smooth and easily cleanable. RUSTY REACHIN COOLER RACKS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED BY DRYSTORAGE Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. SLICED LETTUCE BEFORE WASHING
- Critical. Observed food stored on floor. ICE CREAM MIX IN WALK IN COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. HARD TO READ LABEL
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer cookline.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dumpsink
- Critical. Hand wash sink lacking proper hand drying provisions. Front handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. By racks of buns
- No suitable facilities provided to store employee clothing and other possessions. Keys on cookline
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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