- Basic - Grease accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in meat cooler:Ground beef 47°, 53°, sandwich make cooler: Munster cheese 49°, asiago 44° corrective action taken: cheese discarded, meat will be discarded at 6:00 pm if not used.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Front Counter Hot Holding Unit: Chili 128° corrective action taken: turn up to reheat
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ground beef patties
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Meat cooler: Ground beef 47°, 53°F
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Food storage containers.
- High Priority - License expired within 30 days after expiration date. License expired 6/1/2014
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by walk in cooler.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin door.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice build-up in bottom ( reach-in freezer near drive thru)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite/commercially processed and held more than 24 hours not properly date marked. Walk in cooler: chili, lettuce, eggs, salad mix
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Stored food not covered in walk-in cooler. Eggs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asiago Cheese 54?F Discarded by management.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Drivethru area hand wash sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. drive thru
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped egg 69, top of reachin cooler. discarded
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.wad of soiled cloths on triple sink
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- 3. 32-16-1 OBSERVED HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
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2/6/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. handicapped stall, ladies rm Repeat Violation.
- Critical - Observed employee did not dry hands after washing then handled food with wet hands.
- Critical - Observed employee switch from working with raw food to other tasks without washing hands. employeee handledd raw meat, then salt shaker, then grill handles, then long hamburger spatula.
- Critical - Observed hand sanitizer applied to unclean hands. after handling raw meat, employee dipped hands in sanitizer buckeet instead of washing them.
- Critical - Observed toxic item stored in food preparation area. cleaner on prep table in drive thru
- Rinse solution not clean.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat on cookline 48-54.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hamburger reachin ambient air thermometer reading 72 degrees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. handicapped stall, ladies rm
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11/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat on cookline 45-54.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hamburger reachin which has no ambient air thermometer, however, meat was out of temPERATURE.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. hamburger reachin
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. shake spoons stored under soap dispenser at drive thru
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. in drive thru. shake machine obstructing access. towel dispenser. blocked by tea machine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. handicapped stall, ladies rm
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9/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hamburger reachin which has no ambient air thermometer, however, meat was out of temPERATURE.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin at drive thru at 45.
- Critical - Hand wash sink lacking proper hand drying provisions. handicapped stall, ladies rm
- Critical - Handwash sink not accessible for employee use at all times. in drive thru. shake machine obstructing access. towel dispenser locked by tea machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. shake spoons stored under soap dispenser at d I've thru
- Multiuse disposable towel not discarded on a daily basis. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. hamburger reachin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat on cookline 44-48. chili meat in drawer at 81.
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9/13/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed cutting boards grooved/pitted and no longer cleanable.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chili meat in walkin freezer.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 152 degrees F after 2 hours & 10 minutes. Placed on stove @ 11:00am. Temperature taken @ 1:10 pm Repeat Violation.
- Critical. Observed food stored on floor. fries in walkin freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands after handling raw groundbeef and then touched spatula handle for cooke meat.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Observed employee with ineffective hair restraint. Sandwich maker.
- Observed employee with ineffective hair restraint. Cook Corrected On Site.
- Observed employee with no hair restraint. Manager preparing sandwiches.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler
- Equipment and utensils not properly air-dried. prep pans
- Critical. Backflow prevention device missing at hose bibb. "Y" connection on mop sink faucet.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on walkin freezer floor.
- Lights missing the proper shield, sleeve coatings or covers. bun freezer
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Extingisher near walkin cooler
- Critical. Person in charge failed to insure that employees properly reheat food. Chili not reheated to 165 degrees F. within 2 hours. Repeat Violation.
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11/12/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expires 11/13.
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili put on stove at 10:00 am. Manager took temperature at 12:00 pm. Temperature was 147 degrees according to the manager. Stop sale written
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expires 11/13.
- Critical. Observed soil buildup inside ice bin. Drive-thru ice bin
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Person in charge failed to insure that employees properly reheating food.
- Critical. Person in charge failed to insure that proper procedures were follow when chili did not reach proper temperature within 2 hours.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. "Y" Connection on mop sink Repeat Violation.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash blocking rear door
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Garrick & Belinda
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds without soap
- Observed gaskets/seals on cold holding unit in poor repair. front counter reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. "Y" Connection on mop sink Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash blocking rear door
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment. Garrick & Belinda
- Critical. Observed expired Food Manager Certification. Tanika Taylor
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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