Station Bakery & Cafe (The), 20 Nw Railroad Ave, High Spgs, FL - Restaurant inspection findings and violations



Business Info

Name: STATION BAKERY & CAFE (THE)
Type: Permanent Food Service
Address: 20 Nw Railroad Ave, High Spgs, FL 32643
License #: 1102842
Total inspections: 11
Last inspection: 4/24/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Soiled reach-in cooler gaskets. In outside storage location.
4/24/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside storage area.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Outside of GE reach in cooler in outside storage area.
  • Basic - Soiled reach-in cooler gaskets. In outside storage location.
  • Basic - Storage of tools on shelf above or with clean equipment and utensils. On hand wash sink in kitchen. **Corrected On-Site**
  • High Priority - Dead small flying insects in food storage area. Dead fruit flies in reach in cooler in outside storage area.
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food. For ice cream cones.
  • High Priority - Roach activity present as evidenced by live roaches found. 2 In cabinet with soda equipment.
  • High Priority - Rodent activity present as evidenced by rodent droppings found. In storage room located outside. Approximately 2 observed.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee filled water pitcher/cup at handwash sink. **Repeat Violation**
4/15/2013Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit. smaall black refrigerator
  • Critical - Observed handwash sink used for purposes other than handwashing. Filled pitcher with w.ater
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. mold-like buildup
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. refrigerator on the rright outside storage and chest freezer
  • Critical - Observed buildup of slime on soda dispensing nozzles. black substance
11/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. intetior of reachin cooler/refrigerator
  • Critical - Observed interior of oven soiled.
  • Observed personal care item stored too close to handwash sink.
  • Critical - Observed soil buildup inside ice bin.lime and Mold-like buildup
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor sodas.
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed residue build-up on nonfood-contact surface inside white refrigerator.
  • Observed single-service articles improperly stored to go items. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb at mopsink.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roast beef Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. tomatos stored by handsink Corrected On Site.
  • Observed nonfood-grade containers used for food storage. cones
  • Critical. Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white GE in outside stoREROOM
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad Repeat Violation.
  • Critical. Observed food stored on floor.onions Repeat Violation.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. triple sink
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. did not wash hands after eating
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Critical. Observed buildup of lime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven Repeat Violation.
  • Critical. Observed interior of reach-in coolers and freezers soiled with accumulation of food residue.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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