- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Food stored on floor. Soda box
- Basic - Nonfood-contact equipment in poor repair. Latches on reachin in on cooklone
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers on cookline 46-50°. Refrigeration units were not turned on. Food had not been out of temp for more than 4 hrs and all meat was cooked immediately
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon on pickles in walkin cooler **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pan lids
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On frosty machine. Food shelves. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of canned items **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans above prep sink.
- Basic - Floor area(s) covered with ice. Walk-in Freezer. **Repeat Violation**
- Basic - Food contact surface cracked or broken. Ice scoop cracked.
- Basic - Light not functioning. In Walk-in Freezer.
- Basic - Nonfood-grade bags used in direct contact with food. In Walk-in cooler for cut lettuce.
- Basic - Stored food not covered in walk-in cooler. Frosty mix in Walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles hanging on shelf with food by entrance to kitchen.
- Intermediate - Cutting board(s) stained/soiled. Green prep board at prep sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Hand washing sink.
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3/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Soil residue build-up on nonfood-contact surface. Cabinet under front handsink
- Basic - walk-in freezer floor has heavy ice buildup.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter **Corrected On-Site**
- Intermediate - Food manager certification expired. Stephanie
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad reachin at front counter
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Installation date not provided for water filters. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear door door blocked with empty boxes **Warning**
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9/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Rear hand wash sink **Warning**
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored above front hand wash sink. Hand soap with drink lids in dining area cabinet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.drive thru **Warning**
- Intermediate - Food manager certification expired. Rex Underwood Expired 06/2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BBQ sauce packets blocking front hand wash sink. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 10 employees present **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided for water filters. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear door door blocked with empty boxes **Warning**
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7/16/2013 | Complaint Full | Warning Issued |
- Faucet/handle missing at plumbing fixture. Cold water, mop sink
- Floors not maintained smooth and durable. Floor tiles in bad repair in some places.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface.handsink
- Critical - Observed toxic item stored by food. Sani buckets beside chili. Chemical spray bottles hanging on shelves over food **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at 57 according to ambient air thermometer,
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on catsup, soda boxes Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili at 64 on stove that was turned off. put in walkin cooler. hamburger meat 47-50 at cookline. in walkin cooler, eggs 50, hamburger 45-48, bacon 47, frosty mix 47. bleu cheese 46, makeline.
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9/11/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. over triple sink
- Critical - Cold water not provided/shut off at employee handwash sink. front counter
- Critical - No conspicuously located thermometer in holding unit. makeline reachin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frosty mix in front machine at 50. at end of inspection, temp had dropped to 47 (10 mins)
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat wells which have no ambient air thermometer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat on cookline 45-55. bleu cheese 50, monterey jack 49.
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9/19/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing.
- Observed cutting boards grooved/pitted and no longer cleanable. green one
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. walkin freezer
- Observed ice scoop with handle in contact with ice. front counter
- Critical - Observed incorrect information on Hotel and Restaurant license. wrong license-does not match address
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese 58 on front line
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink hand drying provisions dispenser inopERABLE. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. chicken nuggets Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. groundbeef patties
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hooked on equipment handles.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans
- Violation: 36-15-1 Observed food debris accumulated on walkin freezer floor. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Demetrius Repeat Violation.
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. groundbeef patties
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. groundbeef patties 44 degrees (cookline cooler) Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 138 & 134 degrees f after 3.5 hours. Placed on stove at 7:00 am, temps taken at 10:30 am. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hooked on equipment handles.
- Critical. Observed employee improperly washing hands. Less than 20 seconds. (about 8 seconds)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up. walkin
- Equipment and utensils not properly air-dried. prep pans
- Observed leaking pipe at plumbing fixture. three compartment sink
- Observed open dumpster lid.
- Observed food debris accumulated on walkin freezer floor. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood above fry vats.
- Light not functioning. hood system
- Critical. Manager lacking proof of Food Manager Certification. Demetrius Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. ( ten employees )
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8/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin Cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee dragging beverage cup through ice to fill. Corrected On Site.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Hood Filter Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Drive-thru ice bin has mold-like buildup. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Equipment and utensils not properly air-dried. prep pans Repeat Violation.
- Observed single-service items stored on floor. Bags Repeat Violation.
- Plumbing system in disrepair. Three compartment sink motor is leaking.
- Observed food debris accumulated on walkin freezer floor. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle. Two Repeat Violation.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back Door
- Critical. Observed expired Food Manager Certification. Demetrius Repeat Violation.
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2/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- 53B-08-1: OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. REPEAT VIOLATION
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1/7/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed food stored on floor. Walkin Freezer
- Critical. Observed food stored on floor. ketchup Corrected On Site.
- Observed employee with ineffective or no hair restraint.
- Observed nonfood-contact equipment in poor repair. hood filters
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. Drive -thru beverage system ice bin has mold-like buildup .
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. prep pans
- Observed single-service items stored on floor. lids Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. tTrash in front of rear exit door.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification. Demetrius
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation
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1/7/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets 128 degrees
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Place on stove at 8:00 am, temperature taken at 11:00 am was 153 degrees Repeat Violation.
- Observed employee with no hair restraint.
- Drain cover(s) missing. floor drain between fryer & flat grill
- Critical. Observed roach activity as evidenced by live roaches found near three compartment sink. (Two found, two killed) Corrected On Site.
- Observed food debris accumulated on walkin cooke & freezer floors.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash in front of rear exit door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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7/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Admin. Complaint Callback Complied |
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