- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair-milk cooler by ice machine **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By drive thru
- Basic - Drain cover(s) missing. Mop sink
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. ADA stall
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. Napkins
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water-men's restroom. Floor drain appears to be slow or not draining at all.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair-unit under fry holding area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili left out overnight temped at 75?. Stop sale issued.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili temped at 75?, left out over night. Manager through out immediately.
- Intermediate - Encrusted material on can opener blade.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, unit under fry station where bag of French fries are stored. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, 3 silver filters near BIB soda syrup stand are dated 12/09 and clear canister filter has no date mark-observed filter inside clear canister is soiled it''s moderate green algae-like substance. **Warning** Observed on call back clear canister filter changed, manager stated service call is needed for the other 3.
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1/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - Drain cover(s) missing, mop sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, unit under fry station where bag of French fries are stored. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours, chili on stove marked reheat, start time states 12:58 and end time 2:58, chili is at 121 Degrees F after being on stove for approximately 2 1/2 hours. stop Sale issued. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions, 3 silver filters near BIB soda syrup stand are dated 12/09 and clear canister filter has no date mark-observed filter inside clear canister is soiled it's moderate green algae-like substance. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Several containers wet nested on shelf over 3 bin sink.
- Critical - Handwash sink not accessible for employee use at all times-Cardboard boxes piled high in front of handwash sink. Employee began breaking down boxes to make path. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory-mid kitchen by 3 bin sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop at ice maker, has large chunk out of middle of scoop.
- Observed floor area(s) covered with standing water-on solid drain covers in cookline area of kitchen.
- Observed nonfood-contact equipment in poor repair-small cooler under icetea containers.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet metal food storage pans stacked directly on topics of each other on the storage rack above the 3 bay sink. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, sandwich make unit.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed 2 small pans containing spoons for iced coffee and teab stored directly next to drive thru counter ter handwash sink potentially exposing them to handwash water splash. Recommended relocating pans, spoons, and flavor syrups to another location as a splash guard would make products inaccessible as they would be in the corner behind the shake machine. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, lid to iced tea bin in drive thru area handwash sink basin also access to sink is obstructed by tea brewer on left side and shake machine on right side- sink is in a corner section. Corrected On Site, manager moved tea brewer down the counter allowing more open access to sink.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing, food employee washed then sanitized can opener- rinse bay not set up. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink- middle bay being used to store dirty dishes while 3 bay sink is in use for ware washing. Also observed a metal rack holding scrub pads hanging on edge of divider between wash and rinse bay. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit.
- Critical - Observed toxic item improperly stored, spray bottle of degreaser hanging on 3 bay sink faucet over rinse bay while sink is in use for ware washing. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed several cans on shelf under prep table with water accumulated on the tops. Corrected On Site.
- Critical - Observed dented/rusted cans, dented can of chili base. Manager discarded. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed grill cook handle raw hamburger then touch fry basket handles and white spatula handle for food employee assembling sandwiches withiut wasjong hands after handling raw meat. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed green algea-like substance accumulated in clear water filter near BIB soda rack.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing, floor level mop sink.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, hamburger holding reach in cooler door.
- Drain cover(s) missing, under food prep sink.
- Critical. Observed toxic item improperly stored, spray bottle of degreaser hanging from 3 bay sink faucet into rinse bay while sink is set up for warewashing. Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method, containers of cooling chili covered in plastic bags in the walk in cooler. Recommended storing cooling foods completely uncovered.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili cooling in the walk in cooler overnight is at 46-49 degrees F. Stop Sale issued.
- Observed gaskets/seals on cold holding unit in poor repair, cook line reach in cooler and freezer near fryer.
- Observed walk in freezer door doesn't shut properly due to ice build up around door frame.
- Critical. Observed the presence of insects, rodents, or other pests, approximatly one dozen small ants on table with coffee and tea brewer at drive thru window area.
- Critical. Observed toxic item stored in food preparation area, spray bottle of degreaser on drainboard at 2 bay prep sink while letuce is being prepaired.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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