- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment-in particular the holding tank onnfrontbof machine. Well/holding area heavily lined with black gunk.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength-dishwasher at 0 ppm. Repeat Violation. Requested AC on 3/30/09. Callback found at 0 ppm.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits-dishwasher racks black with grease and grime. Racks still soiled black.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with heavy accumulation of food residue. Repeat Violation. Still heavily soiled at callback.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Corrected on site at callback also.
- Violation: 36-13-1 Observed moderate grease accumulated under cooking equipment. Repeat Violation. Heavy under fryer.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor-throughout. Still heavy in particular under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease and or food splashes-throughout kitchen. Walls still heavily soiled.
- Violation: 37-10-1 Observed attached equipment, hood filters and surrounding surfaces heavily soiled with accumulated-runny, drippy dirty grease. Repeat Violation. Hood filters heavily soiled.
- Critical. Violation: 47-16-2 Electrical outlet/switch plate by pull station in kitchen, cracked and chipped away. Repeat Violation. Switch plate still in disrepair.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license-license expired 4-1-2009 and is now more than 60 days past due. License will not be made current until fines are paid. For more information contact Bill Risk at 850-487-1395-follow information to place a complaint. Pe Angela C-District 4 DDM.
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8/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable-kitchen.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Well and interior of machine heavily soiled. Repeat, sent for ac 8-14-2009.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-repeat, sent for administrative actions 8-14-2009..
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-shef attached over stove/grill area heavily soiled..
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-basin of handwash sink heavily soiled and stained.
- Observed heavy grease accumulated under cooking equipment-repeat, sent for ac 8-14-2009..
- Observed wall soiled with accumulated food debris-throughout kitchen.
- Observed attached equipment, hood filters, heavily soiled with accumulated grease. Repeat, sent for ac 8-14-2009.
- Critical. Electrical outlet/switch plate in kitchen area broken/split. Repeat, sent for ac 8-14-2009.
- Critical. Establishment operating without a current Hotel and Restaurant license-sent for ac 8-14-2009.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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