- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Stored food not covered in walk-in freezer. Variation of dressing . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 158°F **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At southern section of the building.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dressing in walk in cooler. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asiago cheese in Sandwich station reach in cooler left side, re-placed on the colder side of the unit. Less than 4 h out of temperature according to mgr. 45°F at the end of the inspection .**Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked Chicken in the bread cabinet at 117°F, Discarded. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front counter area. **Corrected On-Site** **Repeat Violation**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Observed at drive up window. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 56?f, and butter 61?f, operator overfilled container. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer washcloth container stored in holding unit next to cheese,guacamole, butter and sour cream. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in men's room.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Light not functioning. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.peeling Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.drive thru Corrected On Site.
- Critical - Observed dented/rusted cans.small beans Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.heat lamp above fries Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.drive thru Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.peeling on heat lamps above fries and nuggets
- Critical - No conspicuously located thermometer in holding unit.drive thru Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue cookline freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.inside of reachin door has insulation exposed to food
- Lights missing the proper shield, sleeve coatings or covers.peeling heat lamps
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drive thru Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor, napkins in walk in freezer Corrected On Site.
- Plumbing system in disrepair in service area.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.peeling Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed insect control device installed over food preparation area.
- Observed leaking pipe at plumbing fixture.front handsink
- Observed wall in disrepair.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed wall in disrepair.by back door
- Lights missing the proper shield, sleeve coatings or covers.peeling Corrected On Site. Repeat Violation.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.kidney beans Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination.potato boats & lids Corrected On Site.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.peeling Repeat Violation.
- Observed personal care item stored with food. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.sugar Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed wall soiled with accumulated food debris.dishwashing area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.peeng Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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