- Intermediate - No probe thermometer provided to measure temperature of food products.
|
4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.Flourand Rice. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working container of food not labeled in English.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
3/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take out containers used for various foods **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Bain Marie on the cooks line.
- Basic - Food debris accumulated on kitchen floor along the wall behind the front counter.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowls used for rice. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef stored behind cooked chicken in a Bain Marie cooler. When the raw beef is removed, it could possibly drip onto the cooked chicken. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp and chicken over beef.
- Intermediate - Food manager certification expired. Have another Certified Food Manager
- Intermediate - Handwash sink not accessible for employee use at all times. Covered with pots and pans next to the 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 employees use the hand wash sink behind the front counter for others uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on the floor behind the front counter.
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed at cook line to scoop rice from cooker. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed at front counter in holding unit next to ticket printer. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed in back food prep area. **Warning**
- Basic - Sanitizing solution not maintained clean. Observed in 3 compartment sink left overnight. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On shelf by knife rack **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed chicken not covered. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. Observed at 3 compartment sink. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw eggs over cooked egg rolls on cook line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs over margarine. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw shrimp. On cook line. **Warning**
- Intermediate - Accumulation of black like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed t front counter. **Warning**
|
4/24/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reuse of single-service articles.egg crate Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information.almond cookies Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.almond cookies
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
8/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Masan Asian Grill, 1924 Weston Rd, Weston, FL »