- No Violations Were Observed
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.front hand sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.sandwhich maker touching sanitizer cloth does not change glove and starts making sandwiches **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.wiping cloth sanitizer stored next to single service items front next to the blinder **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth stored inside of the hand sink in the front **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.by back area
- Basic - Exterior door has a gap at the threshold that opens to the outside. On outside walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in freezer, and reach in freezer
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's bathroom
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Vacuum breaker missing at mop sink faucet.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY BACK AREA
- Critical - Observed food stored on floor. INSIDE WALK IN FREEZER Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALKNIN FREEZER LOCATED OUTSIDE.
- Critical - Vacuum breaker mising at hose bibb. BY MOP SINK
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Water pressure lacking at fixtures that require the use of water. HOT WATER IN HANDSINK BY 3 COMPARTMENT SINK
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
- Observed leaking pipe at plumbing fixture. HANDSINK BY THREE COMPARTMENT SINK
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.TECH ON SITE.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee improperly washing hands.too briefly. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.3compartment handsink
- Critical. Handwash sink not accessible for employee use at all times.blocked by step ladder
- Critical. Observed handwash sink in disrepair. 3compartment handsink clogged with leaking pipe
- Critical. Handwashing cleanser lacking at handwashing lavatory.front counter handsink Corrected On Site.
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6/17/2010 | Complaint Full | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.lettuce Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook handling raw burger faileed to wash hands before openning hot drawer of cooked chicken Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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