- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food stored in dry storage area not covered.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal food not properly separated from ready-to-eat food.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Cutting board(s) stained/soiled.
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9/16/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.SOME ARE HEAVILY RUSTED
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. shelving by warewashing area
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10/15/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots and pan
- Floors not maintained smooth and durable. by 3 compartment sink
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKED BAKED POTATO underneath 3 compartment
- Critical - Hand sink missing splash guard in food preparation room or area. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. handsink by warewashing area has dirty pans inside Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. heavily rusted
- Observed clean equipment stored on floor. cutting boards and pans
- Critical - Observed dead roaches on premises. ESTABLISHMENT HAS ABOUT 11 DEAD ROACHES SCATTERED IN THE MAIN KITCHEN.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at glove change
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food stored on floor. POTATOES Repeat Violation.
- Critical - Observed food stored on floor. SUGAR CONTAINER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards, prep tables and shelves
- Observed hole in wall. by 3 compartment sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. temp at 94 f Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. several reach in coolers
- Observed nonfood-contact equipment in poor repair white reach in freezer by kitchen entrance
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. BOTTLE WITH BLEACH
- Observed wall soiled with accumulated food debris. by 3 compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT 111 F AT STEAM TABLE
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS ON TABLE Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Repeat Violation.
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10/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.POTS AND PANS
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm ESTABLISHMENT MUST USE THE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZED UNTIL WAREWASHING MACHINE IS WORKING PROPERLY.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CORN
- Critical - Hand sink missing splash guard at dishwashing machine or area.
- Critical - Handwash sink not accessible for employee use at all times. POTS INSIDE HANDSINK
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No suitable facilities provided to store employee clothing and other possessions.PHONES AND PURSES
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FAN ON KITCHEN CEILING
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.SOME ARE HEAVILY RUSTED
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PREPARING RAW FOOD, THEN SWITCHING TASK TO CLEANING STATION THEN BACK TO PREPARING FOOD. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food stored on floor. MAYO, bag of corn Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelving around prep tables
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.TEMP AT 120 F
- Observed insect control device installed over food preparation area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL REACH IN COOLERS
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. fish Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over rte vegetables Repeat Violation.
- Observed residue build-up on nonfood-contact surface. shelving by warewashing area
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked eggs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces
- Critical - Shell eggs held on prep tablemaintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS AT 88F
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour Repeat Violation.
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8/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FISH PURCHASED FROM SYCO UNABLE TO VERIFY PARASITE DESTRUCTION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK FAILED TO CHANGE GLOVES AS NECESSARY WASSHED DIRTY CONTAINER WITH GLOVES AND WENT BACK TO PREPARING FOOD WITHOUT WASHING HANDS OR CHANGING GLOVES HANDLING RAW FISH AND LETTUCE READY TO EAT CORN WITH SAME GLOVES THAT WASHED POT AND HANDLED UNSANITIZED WIPING CLOTHES
- Observed food debris accumulated on kitchen floor. BY DISHWASHING AREA
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. COOKED POT OF POTATOES UNCOVERED UNDER DISHWASHING SINK
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING DIRTY POTS
- Critical - Observed potentially hazardous food thawed in an improper manner.SEVERAL BAGS OF FISH THAWING IN DISHWASHING SINK WITH DIRTY POTS OVER THEM
- Critical - Observed raw animal food stored over ready-to-eat food. INSIDE REACHIN COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUS
- Critical - Observed toxic item stored by food. UNPACKEGED FISH STORED INSIDE PREP SINK UNDER CLEANING CHEMICALS SUCH AS LIQUID PLUMBER BLEACH and DEGREESER
- Critical - Observed unlabeled spray bottle.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. FISH INSIDE PREP SINK UNDER CLEANING CHEMICALS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/9/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. BROKEN TILES
- Food-contact surface not smooth and easily cleanable. reachin cooler shelevs rusted
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease. HOOD SYSTEM
- Observed ceiling soiled with accumulated dust debris. over food prep STATION
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor. RECEIVING AREA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN OVER SPAGETTI
- Critical - Observed the use of an unclean thermometer.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated food debris.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed sewage backing up through floor drains of establishment. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed dead roaches on premises.
- Observed attached equipment soiled with accumulated grease.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
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