- Basic - Cutting board has cut marks and is no longer cleanable, operator stated new boards are on order. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 50 ppm. Operator emptied and refilled to 200 ppm **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, on sandwich prep cooler nearest drive thru window
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm by hand sink across front counter. **Corrected On-Site**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours, cutting boards on sandwich prep coolers.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Lids to sandwich coolers **Corrected On-Site**
- Basic - Single-service items stored on floor. Shed. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream improperly iced at 64.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler next to drive thru: shredded cheese at 47, cut tomato 40, Munster 53, cheddar 51, blue cheese 51. In right sandwich cooler overfilled tomatoes at 62, sliced white cheese at 48. Advised to use time.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Debris accumulated between fryer and fry warmer.
- Basic - Ice scoop stored on top of sticky ice machine between uses.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over bag in the box soda
- Critical - No conspicuously located thermometer in holding unit. Salad cooler. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces at flat grill, and back stove area. For reporting purposes only.
- Observed leaking faucet plumbing fixture, water faucet at warewash handsink.
- Critical - Observed soil light buildup inside back top area ice bin, front counter area
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Placed thermometer in front.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, Corrected On Site.Washed hands donned new pair of gloves.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Time was recorded
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7/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 0 ppm. Corrected On Site. Thhe quaternary container was empty operator refilled and replaced water quaternary 200 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 0 ppm in sanitizer buckets. Corrected On Site. Operator replaced buckets with proper sanitizer thermometer level.
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6/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical - Current license properly displayed
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Thermometers provided and conspicuously placed
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature, in handwashing sink bag of liquid eggs. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, storing a bag Corrected On Site.
- Critical. Observed toxic item improperly stored, spray bottle of cleaner on shelf above bread in room by entrance to dining room Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open, hasp type lock on 4 walk in freezer/coolers outside. For reporting purposes only.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water, under bread racks by door entering kitchren.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 8 employees working at time of inspection. Sheila Colgan 6/30/10 Florida Restaurant Association Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-infreezer soiled with accumulation of food residue, across from 3 cmpt sink.
- Observed build-up of grease on nonfood-contact surface, behind deep fryers.
- Critical. No handwashing sign provided at a handsink used by food employees, mens bathroom.
- Observed open dumpster lid, lid in disrepair half the lid is missing on dumpster for cardboard.
- Critical. Portable fire extinguisher not fully charged, by deep fryer. For reporting purposes only.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in coolers at salad cooler, under cooklines.
- Observed ice scoop with handle in contact with ice.
- Critical. Hot water not provided/shut off at employee hand wash sink, men's bathroom. Manager called repair company will be out this afternoon.
- Observed ceiling in disrepair, above the reach in cooler in the room by door to dining room the tile is half way out of ceiling.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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