Taco Bell #21, 1201 S Woodland Blvd, Deland, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #21
Type: Permanent Food Service
Address: 1201 S Woodland Blvd, Deland, FL 32720
License #: 7402729
Total inspections: 16
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Elaine 8/21/14 expired
  • Intermediate - Ice chute soiled/light build up of mold-like substance by drive thru window **Corrected On-Site** **Repeat Violation**
  • Intermediate - Records/documents for required employee training do not contain all of the required information, date of expiration, birthdate missing
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Light Accumulation of black/green mold-like substance on/around soda machine ice dispensing chute by drive through window.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, around corner from warewash **Corrected On-Site**
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Iced tea dispenser not cleaned at least once every 24 hours, to remove stains
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm **Corrected On-Site**
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Faucets not properly attached to sinks in men's and ladies room/loose.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
5/8/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
4/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of debris on soda dispensing nozzles of ice chute.
  • Critical - Observed soil residue in tea urns storage containers at front counter.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength at 0 ppm. Corrected On Site.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container in cheese. Corrected On Site. Repeat Violation.
  • Critical - Observed expired Food Manager Certification, expired 10/26/11 Shawn L Adams also stated she took the exam last month, however the National Restaurant Association serv safe called everyone in class said they have to take exam again and they have will set up a new exam date. There was no reason given to the class why they have to take it again stated Shawn.
  • Critical - Observed handwash sink used for purposes other than handwashing, drink dumped in sink. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Observed single-service items stored on floor, plastic ware by dry storage area. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength at 0 ppm Corrected On Site. Repeat Violation.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed. Called office verified license is current per Barbie
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container, at steam table. Corrected On Site.
  • Critical - No complete list of certified food service managers available at the establishment Megan just transffered needs copy of food managers certification on premise
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training binder did not have complete list of food handlers up to date training.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 4/10/11
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength at 0 ppm. Corrected On Site, To 100 ppm
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil residue in tea urns storage containers.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/23/2010Routine - FoodCall Back - Complied
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, by soda boxes sticker shows last serviced 6/17/08
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm. Corrected On Site.
  • Observed single-service items stored on floor, across from walk in cooler. Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Plumbing system in disrepair, hand sink near warewashing area, screws have come loose from the floor for the foot pedsal that turns on water. PIC tried to fix during inspection but did not hold.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, four employees at time of inspection.
5/19/2010Routine - FoodWarning Issued
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 6/18/08.
  • Observed nonfood-contact equipment in poor repair, plastic lids side broken on one end of bulk container, sugar. Operator stated lids on order.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, in walk in cooler cooked hamburger covered during cool down and in a deep container container. Recommended smaller shallow pans and uncovered during cool down.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing at 200 ppm. Corrected On Site.
  • Critical. Observed soil residue in storage containers, tea urns by drive thru.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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