- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Throughout kitchen)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet over 3 compartment sink)
- Basic - Ice buildup in walk-in freezer. (Ice on walk-in freezer floor under shelves) **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. (In walk-in cooler - walls and ceiling soiled)
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Glass door reach-in cooler fan cover soiled. Area around door and door tracks soiled.) **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. (On floor)
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Under shelves and along wall in walk-in cooler) **Repeat Violation**
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. ( on small pipe and plate extending down from top of machine) **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in glass-door reach in cooler soiled)
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Ov fryers and above large chili pots being reheated)
- Basic - Build-up of soil/debris on the floor under shelving. (In walk-in cooler especially in corners and along wall)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In front line area above cashier station - including emergency exit light fixture)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Under 3 compartment sink)
- Basic - Wall soiled with accumulated food debris. (In walk-in cooler)
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (In top section with sliding doors - pink slime on white panel and dark mold-like substance on interior top)
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf across from ice machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On door runners on 3 doored sliding reachin in back kitchen area
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of right microwave in back kitchen area
- High Priority - Employee handle frozen raw food and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee placed frozen raw breaded fish into fryer with bare hands, and then proceeded to handle utensils and other items without washing hands. Discussed with employee and manager
- Intermediate - Handwash sink used for purposes other than handwashing. Large rubber oven gloves sitting in handsink by ice machine
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink in food prep. area not accessible for employee use at all times. Corrected On Site.
- Critical - Observed chicken patties stored under dripping evaporator in walk-in freezer. Corrected On Site.
- Observed dusty air conditioning vent cover between ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at 60 Degrees F. on ice in dining area.
- Critical - Observed uncovered chicken patties in walk-in freezer.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad Cooler. Observed cooler door left open several times. Ambient Air at 50 Degrees F. Cooler doors remained closed for remainder of inspection and ambient air was observed at 37 Degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded, Blue, and Liquid Cheeses between 44-45 Degrees F. in salad cooler.
- Critical - Observed uncovered chicken patties in walk-in freezer.
- Critical - Observed unlabeled sprayer.
- Observed water accumulated on back kitchen floor.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee with a cut on small finger, covered with a blue wrap at no glove handling food. Corrected On Site.
- Observed large water filters to drink system have not been dated according to manufacturer's instructions.
- Observed residue build-up around faucet handles at handsink in back prep. area.
- Critical - Observed unlabeled sanitize solution bucket.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolate Frosty Mix in hopper of machine at 51 Degrees F. Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frosty Mix in Chocolate Frosty Machine at 51 Degrees F.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb to mop sink.
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6/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frosty Mix in Chocolate Frosty Machine at 51 Degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler. Potentially Hazardous Food between 44-45 Degrees F.
- Drain cover missing in mop sink.
- Observed build-up of food debris, on walk-in cooler shelves. Sand build in mop sink , and dust build-up on walk-in cooler fan guards.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed glass cleaner improperly stored on top of reach-in cooler in back room area.
- Critical - Observed mold-like substance on back wall of drive-thru ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolate Frosty Mix in hopper of machine at 51 Degrees F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese, Hamburger and Frosty Mix in walk-in cooler between 44-45 Degrees F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blue Cheese. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb to mop sink.
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6/1/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed residue build-up in prep. area handsink.
- Drain cover out of place in mop sink.
- Critical. Handwash sink in prep. area not accessible for employee use at all times.
- Critical. Observed heavy duty degreaser hanging over drain board and clean pans.
- Critical. Observed unlabeled gray santize solution bucket.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed chicken patties not completely covered in walk-in freezer.
- Critical. Observed uncovered lettuce used for salads in walk-in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled material on lettuce chopper.
- Observed residue build-up on hood filters over stove.
- Observed residue build-up in kitchen handsink.
- Drain cover missing in mop sink. Repeat Violation.
- Observed wall near water heater in disrepair.
- Critical. Observed unlabeled sprayer near water heater.
- Observed mop stored in dirty mop water.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Shredded Cheese.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese, 61 Degrees F & Sour Cream 62 Degrees F in prep. cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili placed in walk-in on 12/7/09 a per date marking. Observed at 68 Degrees F on 12/9/09. Corrected On Site.
- Critical. Observed unbrewed coffee stored behind hand sink not protected from water splash.
- Observed not ALL water filters to ice machine have not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Drain cover missing at mop sink.
- Critical. Vacuum breaker missing at Y split to hose bibb at mop sink.
- Critical. Hotel and Restaurant license not properly displayed.
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12/9/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food protection during storage, preparation, display, service, transportation
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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