- Basic - Single-service articles not stored inverted or protected from contamination. (To go containers above 3 compartment sink not inverted) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. (Drink dumped in hand sink)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of glass door reach-in cooler soiled) **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Sink behind front counter) **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. (1 can of nacho cheese sauce in dry storage area dented)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of glass door reach-in cooler in dry storage area soiled)
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Styrofoam cups in dry storage) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Drink on cutting board in kitchen) **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In drink storage room and outside of backdoor
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, of microwave near water heater
- Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink
- Basic - Walk in freezer gaskets soiled. Very light build up on top of reachin freezer.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered ice in ice bin. Corrected On Site.
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
|
3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5.
- Observed employee with ineffective hair restraint.
- Critical - Observed soda and water in plastic bottles stored on floor. Repeat Violation.
- Critical - Observed uncovered ice in holding bin. Corrected On Site.
- Water filter to ice machine has not been changed according to manufacturer's instructions. Dated 1/11.
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Critical - Observed buildup of a black mold-like substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, put on glove without washing hands FIRST.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed sodas stored on floor in beverage room.
- Critical - Ready-to-eat potentially hazardous swiss cheese not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PORK. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed food stored on floor. SUGAR. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed cups stored on floor. Corrected On Site.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- In-use ice scoop not stored on a clean portion of food preparation or cooking equipment. Top of ice Machine. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water filter to ice machine has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled prep. cooler gaskets.
- Critical. No handwashing sign provided at a handsink in restrooms used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions in restrooms.
- Critical. Handwashing cleanser lacking at handwash in restrooms.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ocala Golf Club Snack Shop, 3130 E Silver Spgs Blvd, Ocala, FL »