Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins inside outdoor Freezer. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
09/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing. Mop sink.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor tiles missing. Near 3 compartment sink.
Basic - Hood filters in disrepair.
1/6/2014
Complaint Full
Inspection Completed - No Further Action
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili inside walkin cooler.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 50°F. Inside walkin cooler. Stop sale ordered.
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili 50° in walkin cooler.
Restaurant representatives - add corrected or new information about Wendy's, 44304 Us Hwy 27, Davenport, FL »